Dawn at one in every of Chennai’s many seashores adopted by piping scorching idlis and filter espresso may sound like a cliche Chennai expertise, however it’s a ritual that many locals by no means tire of. Few issues are a given in Chennai: an attractive dawn (virtually year-round) and scores of choices for breakfast. There’s most likely no metropolis in India that wakes up sooner than Chennai and presents such an unlimited array of native breakfast choices simply after dawn. There’s extra than simply idlis and filter espresso within the combine. From crispy dosas to hen curry to vada curry, there’s a couple of sort of native Chennai breakfast.
Additionally Learn: 15 Funds-Pleasant Eating places In Chennai The place You Can Eat Extra And Spend Much less
Right here Are 10 Chennai Breakfast Classics That Will Fulfill Your Starvation And Soul:
1. Filter Espresso
“Espresso is like faith, not open to interpretation.” Arvind Swamy’s well-known line within the trending Netflix present IC814 (the place he performs DRS, a diplomat with roots in South India) sums up filter espresso’s particular place in Chennai. The town’s hard-nosed espresso snobs usually are not straightforward to please; but, some spots virtually handle it. This can be a metropolis that wakes up and smells filter espresso, and there is no higher time to take a look at town’s hottest beverage than at breakfast.
- The place: Sangeetha’s, RA Puram / Mathsya, Egmore / Mami Mess, Mylapore
Picture Credit score: iStock
2. Idli
There’s greater than only one model of idli for breakfast in Chennai. You may select between an Udupi-style idli with grainy textures or the softer, stickier model related to Madurai and Southern Tamil Nadu. There are additionally a couple of spots the place you possibly can pair your idli with meen kuzhambu (fish gravy), a Sunday particular in lots of properties in Chennai. Many eating places draw regulars for his or her signature sambar, which makes the proper accompaniment.
- The place: Welcome Resort, Purasawalkam / Rathna Cafe, Triplicane / Madras Pavilion, ITC Grand Chola / Murugan Idli Store, T Nagar
Picture Credit score: iStock
3. Dosai
One other South Indian breakfast staple that you’ll find throughout town. From delicate dosas to crispy ghee roast dosas to the masala dosa with potato filling, Chennai presents a plethora of choices. The dosa is likely to be an anytime snack, however there’s nothing extra satisfying than a Sunday binge breakfast that features a ghee dosa and filter espresso.
- The place: Consuming Circles, Alwarpet / Saravana Bhavan, RK Salai / Maris Resort, New Woodlands Resort, RK Salai
Picture Credit score: iStock
4. Ponga
One in all Tamil Nadu’s most iconic dishes can be the title for the state’s annual harvest competition week which usually falls in the course of January every year. The restaurant variations of Pongal function beneficiant portions of ghee-just what you should get into siesta mode after a giant fats Sunday breakfast. It’s also possible to strive wholesome millet variations of this breakfast staple or the candy Pongal (Sakkarai Pongal) throughout town.
- The place: Ashoka Resort, Egmore / Millet Magic, Alwarpet / A2B, Perambur
5. Vadai
Medu vadai (medu is the Tamil phrase for delicate) or vada is a well-liked add-on to a plate of idli or piping scorching pongal. These crispy delights style finest at breakfast when they’re both dunked in sambar (aka sambar vadai) or served with sambar and chutney.
- The place: Sangeetha’s, Adyar / Palmgrove Resort, Kodambakkam / A2B, Adyar
Picture Credit score: iStock
6. Idiappam and Paya
Not all breakfast choices in Chennai are vegetarian. A few of the metropolis’s breakfast choices, like idiappam (string hoppers or rice noodles), served with aatukal paya (or trotters), bust that delusion. This can be a typical weekend breakfast in lots of properties and can be out there in fairly a couple of eating places.
- The place: Safari Resort, Royapettah
7. Uthappam
Similar to the dosa, this thicker model of the dosa has turn into a well-liked road meals and breakfast merchandise in lots of metros throughout India. The proper uthappam is crafted with barely bitter dosa batter and served with a smattering of toppings like onions or tomatoes or a combined vegetable uthappam.
- The place: Murugan Idli Store, Besant Nagar / New Woodlands Resort, RK Salai
Picture Credit score: iStock
8. Vada Curry
The Saidapet neighbourhood in Chennai has lengthy been related to a dish that town can declare as its personal. The vada curry is a rough dal combine in a flavorful gravy and is often served with a delicate, thick kal (stone) dosa.
- The place: Mari Resort, Saidapet / Mamalla Motel, ECR
9. Parotta and Curry
Searching for binge breakfast choices on a Saturday morning or a mid-week cheat day? The flaky parotta with hen curry or gravy is a well-liked native breakfast choice for meat lovers. Soak the hen gravy within the parotta and watch the magic unfold.
- The place: Resort Topsee, Adyar
Additionally Learn: 6 New Cafes And Eating places To Verify Out In Chennai This Weekend
Picture Credit score: iStock
10. Rava Kesari
Want a repair in your candy tooth? There is no higher choice than a scorching rava kesari (just like sheera in most elements of India). Semolina cooked with water or milk with a beneficiant dose of ghee and sugar. What’s to not like?
- The place: Resort Ashoka, Egmore / Consuming Circles, Alwarpet
