2025 SAI Best Sommelier of India crowned at The LaLiT Mumbai

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Rajibur Rahaman
Rajibur Rahamanhttps://www.hospitalitycareerprofile.com/
Rajibur Rahaman is an experienced journalist with a focus on hospitality news, executive appointments, biographies, and industry updates. Having worked with prestigious hotel brands such as Marriott, Taj, and others, Rajibur brings a deep understanding of the hospitality industry to his writing. His expertise and dedication to delivering insightful and accurate stories make him a valued contributor to the Hospitality Career Profile.
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<p>Jai Singh, the winner of 2025 SAI Best Sommelier of India flanked by second runner up Pankaj Singh (right) and third runner up Amber Deshmukh (left). <br></p>
Jai Singh, the winner of 2025 SAI Best Sommelier of India flanked by second runner up Pankaj Singh (right) and third runner up Amber Deshmukh (left).

The Sommeliers Association of India (SAI) successfully hosted the grand finale of the inaugural edition of the 2025 SAI Best Sommelier of India competition at The LaLiT, Mumbai. Jai Singh emerged victorious with a prestigious Jury Panel of Global Wine Icons.

Amrita Singh, co-founder and president of the Sommeliers Association of India shared her excitement, “The successful execution of this inaugural event marks a defining moment for the Indian sommelier community. All participants should be proud of their outstanding performances, and we are excited to see how they will continue to contribute to the growth of India’s hospitality culture. We are truly honoured to have had global wine celebrities such as Saiko Tamura-Soga, ASI Vice-President for Asia & Pacific and Nina Basset FIH, Co-Founding Trustee, Gérard Basset Foundation as part of the judging panel, their expertise ensured the competition was both fair and rigorous in line with the International standards. Our deepest gratitude to our Hospitality Partner, The LaLiT, Mumbai and all other partners and sponsors who made this benchmark event possible.”

The competition served as the national qualifier for top international platforms, drew talented sommeliers from across India and Indian Sommeliers working in Dubai, Maldives, Singapore, Italy, New Zealand and International cruise ships eager to showcase their skills. After intense quarter-finals and semi-finals, the grand finale saw Jai Singh crowned as the “2025 SAI Best Sommelier of India”, with Pankaj Singh and Amber Deshmukh securing second and third places. The top three winners will now embark on an exciting journey—attending the prestigious ASI Education Boot Camp in Singapore this July. Singh will further make history by representing India for the first time ever at the 2025 ASI Contest Best Sommelier of Asia & Pacific in Malaysia and the 2026 ASI Contest Best Sommelier of the World in Portugal.Mattia Antonio Cianca, co-founder and vice-president of the Sommeliers Association of India said, “This marks a great beginning for Indian sommellerie, showcasing immense potential and promising talent. The level of skill and passion displayed during the competition, gives us confidence that Indian sommeliers are ready to shine on the world stage.”

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Saiko Tamura-Soga, ASI vice president for Asia & Pacific said, “The inaugural Best Sommelier of India competition, organised by SAI to uphold world-class standards, has concluded with resounding success. I am deeply impressed by the exceptional talent, dedication, and humility demonstrated by the Indian sommeliers who participated. It is clear that they are on the cusp of achieving outstanding success on the international stage, particularly in competitions organised by the International Sommelier Association (ASI). Although SAI is a young association, having been a member of ASI for less than a year, the sense of unity and dynamic energy it has fostered is a testament to the tireless commitment and visionary leadership of Amrita Singh. I am confident that, under her guidance, SAI and its sommeliers will continue to thrive, furthering the development and recognition of the sommelier profession in India and making a lasting impact on the global sommelier community.”

Nina Basset FIH, co-founding trustee, Gérard Basset Foundation said, “I am truly thrilled to have been part of such a pioneering and inspiring competition. Witnessing the success of SAI’s inaugural event was fantastic. I am also delighted that Jai Singh claimed the title—having followed his journey as a scholar of the Gérard Basset Foundation, I take immense pride in seeing his growth and success. A heartfelt thank you to Amrita Singh and her team for organizing such a remarkable first event.”

Charles Donnadieu, corporate sommelier, The LaLiT Suri Hospitality Group said, “We are deeply grateful to be part of this historic event. Hosting the 2025 SAI Best Sommelier of India competition at The LaLiT Mumbai was a privilege, and it was wonderful to witness such a dynamic and engaging atmosphere. The event brought together esteemed guests and industry professionals, making it a truly memorable occasion.”

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