5 Straightforward Conventional Recipes For Chhath Puja 2024

Chhath Puja 2024 might be celebrated on November 05, 2024. Ladies who preserve quick on Chhath Puja days supply prayers to the Solar God and worship him. Throughout this competition, ladies are imagined to get up early to supply water and flowers to Lord Surya after which observe quick for the well-being of their kids. Many dishes like laddu, thekua, and kheer are ready for this competition as an providing. We convey you a couple of conventional meals objects together with their recipes solely from Bihar. These recipes can positively be created to have a good time the competition of Chhath!

Additionally Learn: When Is Chhath Puja 2024? Mark the Date and 5 Scrumptious Recipes Good for the Celebration

Right here Are 5 Straightforward Conventional Recipes For Chhath Puja 2024:

1. Thekua

Thekua is the most well-liked prasad throughout Chhath Puja. It’s dry candy and made with wheat flour, dry coconut, chasni (melted sugar), and ghee. Thekua is generally ready on the second day of Chhath Puja after which it’s supplied to the Solar God.

Elements:

• Entire wheat flour – 1 3/4 cups
• Semolina – 1/4 cup
• Desiccated Coconut – 1/4 cup
• Ghee (Clarified Butter) – 3 tbsp
• Fennel seeds (Saunf) – 1 tbsp
• Cardamom powder (Elaichi powder) – 1/2 tbsp
• 10-12 Cashew nuts, small items
• Grated Jaggery – 3/4 cup
• Water – 1/2 cup (110 ml)
• Oil to deep fry the thekua

Directions:

1. Add 3/4 cup grated jaggery right into a bowl and add 110ml water into it. Stir it on low flame ceaselessly till the jaggery will get dissolved with water. Preserve the jaggery syrup apart to chill down fully earlier than use.
2. Take a big mixing bowl and add 1 and three/4 cup entire wheat flour, 1/4 cup semolina, 1/4 cup desiccated coconut, 1 teaspoon fennel seeds, 1/2 teaspoon cardamom powder, 2 tablespoons chopped cashew nuts into it. Combine all of the dry components effectively.
3. Add 3 tablespoons ghee into the bowl and blend it evenly till crumbs happen.
4. Add the jaggery syrup slowly, a bit of at a time, into the wheat flour combination and make a stiff dough.
5. Cowl the dough fully with both moist material or cling movie and permit it to relaxation for at the least an hour.
6. Knead the dough as soon as extra and pinch out a small portion of it in your hand and make a spherical form with it. Then flatten them by urgent along with your palm. Mark the leaf with the assistance of a toothpick or you possibly can create any design as per your alternative. Repeat the entire course of and form thekua with the remainder of the dough.
7. Put a pan on flame and let it change into fully dry. Add sufficient oil to deep fry the thekua correctly.
8. Warmth oil on medium flame.
9. Put the thekua one after the other into the oil and fry it in medium-low flame. Do not overcrowd the pan.
10. Fry them evenly until golden brown. Flip them in between on common intervals to prepare dinner them evenly.
11. Drain the surplus oil of the thekua and put it on a tissue-lined plate. The tissue will take in the surplus oil.
12. Enable the thekua to chill down fully and retailer it in an hermetic container.

(Additionally Learn: 5 Issues You Should Know About Thekua- A well-liked Chhath Recipe)

_{Chhath Puja 2022: Kaddu Bhaat is served with Dal and Chawal}

2. Kaddu Bhaat

This superb sabzi is hottest in Chhath. It’s made with Kaddu/Lauki(Bottle Gourd) with Himalayan salt or sendha namak and cooked in ghee. This scrumptious sabzi is paired with fried poori or rice, thus, making it the proper dish to interrupt the quick with.

Elements:

• Pumpkin – 500 gm
• Pink chilly powder – 1 Tbsp
• Oil – to fry
• Salt – as per style
• Coriander Powder – 1 Tbsp
• Turmeric Powder – 1/3 Tbsp
• Fenugreek seed – 1/4 Tbsp
• Mustered Seeds – 1/2 Tbsp
• Dry Mango Powder – 1/4 Tbsp
• Sugar – 2 Tbsp
• Coriander – recent, finely chopped

Directions-

1. Put a pan on excessive flame.
2. Add oil.
3. When oil is scorching convey down gasoline to low flame and add mustered seeds, fenugreek seeds and pinch of asafeatida, turmeric powder, coriander powder, ginger inexperienced chilly paste and purple chilly powder.
4. Combine them effectively.
5. Add 1/2 cup of water. Combine effectively and fry them for 1/2 minutes.
6. Add chopped pumpkin items & salt. Combine effectively.
7. Shut lid and prepare dinner for 8 minutes at medium flame.
8. Test after 8 minutes by urgent with spoon. Whether it is cooked then items will break simply. Smash pumpkin with gentle strain in order that it type thick gravy.
9. Add black salt, sugar, dry mango powder and blend them effectively.
10. Add coriander leaves and blend effectively. And put flame to off.
11. Garnish with coriander leaves and luxuriate in very scrumptious style with Rice.

(Additionally Learn: Chhath Puja: Make Conventional Gur Ki Kheer For Chhath Puja Kharna Prasad)

_{Chhath Puja 2022: Hara Chana is a must have recipe on Chhath.}

3. Hara Chana

Hara chana (or inexperienced chana) is simply one other scrumptious dish you will discover in Chhath-special thali. Inexperienced chana is soaked in water in a single day after which it’s ready the following day in ghee together with some inexperienced chillies and cumin seeds.

Elements –

• Inexperienced chickpeas – 1 Cup (150-165 Gm)
• Tomato – 1 Computer
• Inexperienced chillies – 1Pcs
• Coriander powder – 1 Tbsp
• Cumin seeds – 1 Tbsp
• Ginger – 1 inch
• Sendha namak – As per style
• Turmeric – 1 Tbsp
• Ghee – 2 Tbsp
• Chopped coriander leaves

Directions-

1. Warmth ghee in a pan.
2. Add cumin seeds, grated ginger and chopped inexperienced chillies and stir effectively at low flame
3. Add the finely chopped tomato and prepare dinner on low flame for five minutes.
4. Add turmeric and coriander powder together with sendha namak and stir effectively for two minutes.
5. Add inexperienced chana within the pan and stir effectively, and canopy the pan. Prepare dinner for 4-5 minutes.
6. Add some water within the pan, and prepare dinner on low flame for an additional 10 minutes.
7. Garnish coriander leaves and it is able to eat.

_{Chhath Puja 2022: Similar to kheer, Rasiyaw can be a well-liked candy.}

4. Rasiyaw (Rice Kheer) with Puri/Roti (Chapati)

Rasiyaw is principally rice kheer, however rather than sugar, it has jaggery (or gur). It’s ready virtually just like the common kheer with rice, water, and milk. This dessert completes the Chhath puja meal. It’s solely supplied to Surya Devta earlier than serving for consumption. It’s best paired with Dal Puri/Puri/Roti.

Elements:

• Rice 50 grams (1/4 cup )
• Ghee – 1Tbsp
• Cardamom – 3-4 Pcs
• Milk – 1000ml
• Sugar – 4-5 Tbsp. Regulate to style
• Chopped nuts – 3-4 Tbsp
• Rose Water, Kesar& Kewra – 1 Tbsp (Non-compulsory)

Directions-

1. Rinse the rice till water turns clear.
2. Then soak the rice in sufficient water for 20 to half-hour. As soon as half-hour are up, drain the rice utilizing a colander and put aside.
3. Warmth a heavy backside pan on medium warmth. Then add 1 teaspoon of ghee to it after which add the soaked & drained rice.
4. Add 3-4 crushed inexperienced cardamom pods.
5. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring continuously till fragrant.
6. Then add the milk to the pan and stir effectively. Set warmth to medium-high.
7. Let the milk come to a boil, this may take round 10-12 minutes. Stir in between in order that milk does not persist with the underside of the pan.
8. As soon as the milk has come to a boil, decrease the warmth to low and let the kheer prepare dinner for round 25 minutes on low warmth. Stir each 2 minutes or so. The milk would flip thick and the rice might be fully cooked. If you would like extra thick kheer, prepare dinner for 15 extra minutes at this level.
9. Add within the sugar and blend. Additionally, add within the nuts.
10. Prepare dinner the kheer for five extra minutes. The sugar ought to dissolve fully. Don’t fret in case your kheer does not look very thick at this level. It should proceed to thicken because it cools down.
11. Take away pan from warmth. Stir in rose water, Kewra, and Kesar (if utilizing). Garnish with extra nuts and serve kheer heat or chilled.
12. You’ll be able to chill it additionally earlier than consuming or can eat scorching as effectively.

(Additionally Learn: Chhath Puja: 10 Issues You Ought to Know About This Competition)

_{Chhath Puja 2022: Make these distinctive laddus for Chhath.}

5. Kasar Ke Laddu

Aside from thekua and rice kheer, one other kind of candy is made. It is rather simple to make and it’s prepared in a couple of minutes. It’s fabricated from Powdered rice, Jaggery Powder, Ghee, and Fennel. Kasar ke Laddu is one such prasad made on Chhath Puja which is made on the day of Sandhya Arghya.

Elements –

• Powdered rice – 1 kg
• Jaggery powder – 500 grams
• Ghee – 1/2 kg
• Fennel seeds – 1/2 cup

Directions-

1. Put coarsely floor rice in an enormous pot.
2. Add fennel seeds, jaggery powder, and ghee to it and blend all of the components effectively.
3. Take it and press it with gentle arms and make small spherical balls of it.
4. Prepared your Kasar Laddu.
5. You’ll be able to eat these laddus for a number of days.

About Writer: Hiranyami Shivani is Co-founder of The Chhaunk – a cloud-kitchen startup serving do-it-yourself Bihari meals.

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