Relating to consolation meals, all of us have our particular person preferences. In spite of everything, consolation means one thing completely different to every of us. A few of us could discover consolation within the indulgence of pakodas, samosas or French fries, whereas others could depend on nutritious choices dal chawal, kadhi chawal or idli-sambar. In India, there’s a particular sort of consolation to be present in conventional dishes and their understated deliciousness. At this time, permit us to introduce you to 1 such conventional consolation meal from the state of Maharashtra: Metkut Bhaat. We will additionally talk about how one can simply put together it at house.
What Is Metkut Bhaat?
Metkut refers back to the spice mix.Picture Credit score: iStock
Metkut Bhaat is a Maharashtrian dish that usually consists of rice and ghee blended with Metkut powder. Metkut is an aromatic spice combine made by grinding roasted lentils, entire spices and a number of other different on a regular basis components. The masala powder thus fashioned will be saved for a very long time and savoured in line with your liking. Rice is a well-liked accompaniment, however curds and rotis/bhakris can also be paired with this spice combine. Whereas each family could have its personal model of Metkut, frequent components embody chana dal, urad dal, coriander seeds, cumin seeds, turmeric powder, chilli powder and different spices.
Additionally Learn:Heard Of Bafat Masala? Straightforward Manner To Make This Conventional Spice Combine At Dwelling
Is Metkut Bhaat Wholesome?
Metkut Bhaat does not simply present soul-soothing consolation, but additionally a variety of well being advantages. The spices used within the Metkut masala are full of a variety of nutritional vitamins, minerals and antioxidants. Moreover, this spice combine has a certain quantity of protein too, due to the addition of various sorts of dal. Bear in mind, the entire delicacy of Metkut Bhaat additionally comprises ghee and rice. Ghee offers you with vitality and nourishment, whereas rice retains you satiated as normal. However the benefit of Metkut Bhaat primarily lies within the energy of its conventional components and its simplicity.
How To Make Metkut Bhaat At Dwelling | Straightforward Recipe For Maharashtrian Metkut Powder
Make sure you retailer the metkut masala in an hermetic jar.Picture Credit score: iStock
In a thick-bottomed kadhai, individually dry roast chana dal, urad dal, yellow moong and raw rice grains. The warmth ought to be on low to medium flame. As soon as their color adjustments, switch every of them to a tray to chill. In the identical kadhai, add atta, haldi, hing, chilli powder, methi seeds, cumin seeds, and different seeds. Additionally, add the entire spices together with salt. Don’t activate the range. Saute the components collectively for a while after which combine them with the pulses roasted earlier. Grind all of the components to kind a fantastic powder.
Additionally Learn:How To Make Yummy Maharashtrian Phodnicha Bhaat At Dwelling (Fast Recipe Inside)
For the entire ingredient listing and recipe for Metkut, click on right here
To make Metkut Bhaat, merely mix cooked rice with ghee and Metkut powder in line with style. Retailer the remaining masala in an hermetic container stored in a cool, dry place.
We’re certain you have already got many spice masalas at house. Add Metkut powder to your cooking arsenal and use it to convey some selection to your meals. Strive getting ready Mekut Bhaat quickly and you will note simply how flavourful and comforting it’s!
