Make Yummy Kanda Poha in Simple Steps
Introduction:
Kanda Poha is a tasty breakfast from Maharashtra, India. It’s super easy to make and full of delicious flavors. Let’s make it together step by step!
Ingredients:
2 cups of poha (flattened rice)
1 big onion (chopped)
1 potato (peeled and cut)
1/2 cup of green peas
2 green chilies (chopped)
1/4 cup of roasted peanuts
1 tablespoon of mustard seeds
1 tablespoon of cumin seeds
A pinch of hing (asafoetida)
10-12 curry leaves
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves (for decoration)
Lemon wedges (for serving)
Step-by-Step Guide:
1. Prepare Poha
Wash poha under cold water until soft.
Let it sit for 10 minutes to soak water.
2. Sauté Onions and Potatoes
Heat oil and add mustard seeds. When they pop, add cumin seeds, hing, and curry leaves.
Put in chopped onions, cook till golden.
Add potatoes, cook till tender.
3. Add Green Chilies and Peas
Add chopped green chilies and green peas.
Cook for a bit till peas are soft.
4.Season with Spices
Sprinkle turmeric, red chili powder, and salt.
Mix well.
5. Combine with Poha
Add soaked poha to the pan.
Mix it all up nicely.
6. Garnish and Serve
Add peanuts for crunch.
Decorate with fresh coriander.
Serve hot with lemon wedges.
Tips for Awesome Kanda Poha
Use thick poha to keep it from getting mushy.
Adjust spices based on your liking.
For more flavor, add coconut.
Conclusion:
Congrats! You’ve just cooked up a batch of delicious Kanda Poha. It’s perfect for breakfast or anytime you want something tasty. Whether you’re a kitchen pro or just starting, this recipe is a winner. Enjoy your homemade Kanda Poha and savor the yummy taste of Maharashtra!
Question:-
What is Kanda POHA made of?
How do you make poha without sticking?
How to make flattened rice at home?
How to make flattened rice at home?
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