Hen Takatak (Tak-a-Tak or Taka-Tak) is a well-liked avenue meals dish in Lahore, Pakistan. On this flavourful dish, rooster is ready in a thick gravy with the addition of Lahori spice combine and served with lachcha paratha, naan, tandoori roti or roomali roti. The rooster has a thick, keema-like consistency which is achieved not from grinding the meat however from breaking it down into items whereas cooking. This dish is usually cooked on roadside dhabas on massive tawas. The savoury rooster dish is an indulgent deal with, with plenty of spices and oil. However are you aware what precisely ‘taka-tak’ is on this dish? Let’s discover out!
The place Does ‘Taka-Tak’ Come From?
The nomenclature “Takatak” comes from the type of cooking rooster for this dish. This dish is cooked with using a cooking spoon known as tabeta or ulatni – a flat metallic spatula with a slight edge. This spoon is used constantly through the cooking of this dish to crumble the rooster. The sound whereas utilizing this spoon is one thing like “tak tak tak taka tak”. This sound is what provides this dish the identify – Hen Takatak.
Additionally Learn: Lights, Playing cards, Motion! How To Host The Finest Diwali Card Celebration
In contrast to different dishes the place the rooster would possibly style plain from the within, on this dish the rooster is totally lined within the masala, due to the cooking approach. Cooking rooster on the tawa provides it a novel style the place the rooster is roasted with the masala throughout. Need to discover ways to make this implausible dish at house? Right here is the recipe.
How To Make Hen Takatak | Spicy Lahore-Model Hen Takatak Recipe
Start by heating oil in a kadhai. Now, add chopped onion, garlic, ginger, and inexperienced chilli. Saute until onion is smooth and somewhat pink. Add all of the dry spices together with turmeric powder, crimson chilly powder, crushed coriander seeds, crushed black pepper, garam masala powder and salt to style. Saute after which add the chopped tomato. As soon as the oil separates, add rooster cubes and blend with the edgy flat spatula to interrupt the rooster. Don’t forget to make the particular “taka tak” sound! Add coriander and inexperienced chillies. Cowl and prepare dinner until the rooster is prepared. Garnish with mint leaves and ginger julienne. Serve with lachcha paratha or tandoori roti. Click on right here for an in depth recipe with all of the components.
Additionally Learn: Fried Hen Pulao: This Scrumptious And Hearty Dish Is Excellent For Impromptu Gatherings
Did you discover this recipe attention-grabbing? Attempt it at house and share your expertise within the feedback part.
