Ayushmann Khurrana is an avid foodie. The actor, on Sunday, determined to get pleasure from a conventional Punjabi candy dish, Panjeeri. It seems just like the actor had do-it-yourself panjeeri made utilizing a recipe by famend chef Ranveer Brar. Ayushmann took to his Instagram Tales to share the pleasant results of his culinary journey. Posting an image of Panjeeri together with Ranveer Brar’s recipe ebook, A Journey By way of India, Ayushmann proudly captioned the picture, “Panjeeri and the recipes of [Ranveer Brar],” and added a heartfelt “Thanks paaji” with gesture emoji. The image featured a container full of the golden, crumbly candy dish, alongside the cookbook.
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For these unfamiliar, Panjeeri is a beloved North Indian dish produced from entire wheat flour, ghee (clarified butter), sugar, and a mixture of dry fruits and nuts similar to cashews, almonds, and raisins. It’s typically made throughout festivals or as a nutritious snack. The dish is flavoured with cardamom, and typically saffron, which infuses it with a wealthy, fragrant style.
Final month, the actor was noticed eating at Chef Vikas Khanna’s iconic New York restaurant, Bungalow. The fine-dining hotspot has change into a favorite amongst celebrities, and Ayushmann’s go to solely added to its rising fame. The restaurant has attracted quite a few high-profile visitors, together with Aamir Khan, Sarah Jessica Parker and even billionaire Jeff Bezos. In a heartwarming publish on Instagram, Vikas Khanna shared that he served Ayushmann the identical meal he had beforehand ready for Bollywood celebrity Shah Rukh Khan. Vikas recalled fond reminiscences of working with Ayushmann throughout their earlier interactions and praised him as “completely the nicest, coolest man.” Learn extra right here.
As Ayushmann continues to discover the world of meals, we are able to anticipate extra culinary adventures from the actor.
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