Courtyard by Marriott Pune Chakan Just Made a Game-Changing Appointment—Why Chef Kutubuddin’s Arrival Matters!
In an exciting development for Pune’s culinary scene, Courtyard by Marriott Pune Chakan has announced the appointment of Chef Kutubuddin as its new Sous Chef. With an impressive career spanning decades across India, Bahrain, and Saudi Arabia, he is set to transform the hotel’s dining experience with his innovative approach, deep culinary expertise, and passion for excellence.
A Journey Through Global Culinary Excellence
Chef Kutubuddin’s career is a testament to dedication and mastery in the culinary arts. A graduate of the Premier Institute of Hotel Management, Odisha, he began his journey at Grain of Salt, Kolkata, working alongside renowned Chef Sanjeev Kapoor. This early experience shaped his creative approach to flavors and techniques.
He then played a key role in the pre-opening of Lotus Resorts under Kamat Hotels India Limited before taking his talents abroad in 2012. He refined his skills as a Junior Sous Chef at Le Chocolate, Bahrain, followed by an eight-year tenure as an Operations Chef at Al Mantiq Company in Saudi Arabia, managing large-scale culinary operations.
Most recently, he served as a Sous Chef at Oberoi Flight Services, Mumbai, where he honed his expertise in precision, menu development, and large-scale catering.
What This Means for Courtyard by Marriott Pune Chakan
With Chef Kutubuddin stepping in, guests at Courtyard by Marriott Pune Chakan can expect:
✔ Elevated flavors and innovative menu creations
✔ A fusion of global techniques with local authenticity
✔ Meticulous attention to detail in every dish
✔ An enhanced fine dining experience at the hotel
A New Era in Collaboration with Chef Feroz Patel
In his new role, Chef Kutubuddin will work closely with Executive Chef Feroz Patel to redefine the culinary landscape of Courtyard by Marriott Pune Chakan. His expertise in flavor profiling, menu development, and operational efficiency will be instrumental in shaping the hotel’s gastronomic identity.
“Chef Kutubuddin brings a rare blend of creativity and operational expertise. His extensive global experience will undoubtedly elevate our offerings and set new culinary benchmarks.” – Courtyard by Marriott Pune Chakan
What’s Next?
With a chef of this caliber joining the team, Courtyard by Marriott Pune Chakan is poised to become a must-visit destination for food lovers. Will Chef Kutubuddin’s global experience bring a new wave of flavors to Pune?
Stay tuned—something exciting is cooking!
