Big Culinary Shake-Up at Fairfield Jodhpur—Can Chef Supratim Ghatak Redefine Dining?
Fairfield by Marriott Jodhpur has announced the appointment of Chef Supratim Ghatak as its new Executive Chef, marking the beginning of a new era of culinary innovation at the hotel. With over a decade of experience leading top-tier kitchens, Chef Ghatak is poised to introduce bold flavors and redefine the dining experience.
A Culinary Visionary with a Global Perspective
Before joining Fairfield by Marriott Jodhpur, Chef Ghatak served as the Executive Chef at Grand Mercure Goa, where he successfully elevated the hotel’s culinary offerings by blending traditional techniques with modern trends. His ability to curate memorable dining experiences makes him a valuable addition to the team.
Bringing Rajasthani Flavors to Life
At Fairfield Jodhpur, Chef Ghatak’s mission is clear:
Celebrate local Rajasthani cuisine with a modern twist
Incorporate global culinary influences for a unique dining experience
Use fresh, locally sourced ingredients to craft sustainable, flavorful dishes
“I am excited to join Fairfield by Marriott Jodhpur and explore the rich culinary heritage of this vibrant region. I look forward to crafting dining experiences that resonate with our guests.”
— Chef Supratim Ghatak, Executive Chef, Fairfield by Marriott Jodhpur
An Impressive Career in Luxury Hospitality
A certified HACCP trainer and accomplished culinary leader, Chef Ghatak has honed his skills with some of the biggest names in hospitality, including:
✔ Radisson Blu
✔ Park Hyatt
✔ Lebua Hotels
His expertise in menu innovation, team leadership, and sustainability practices aligns perfectly with Fairfield by Marriott Jodhpur’s commitment to delivering exceptional and authentic dining experiences.
What’s Next for Fairfield Jodhpur?
With Chef Supratim Ghatak at the helm, Fairfield by Marriott Jodhpur is set to become a culinary hotspot where heritage meets innovation.
Will his fresh approach transform the hotel’s dining scene? Stay tuned for what’s cooking!
