Bengaluru Airports Terminal 2 Redefines Journey With Distinctive Eating Choices

Must read

Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
- Advertisement -

Bengaluru’s Kempegowda Worldwide Airport has redefined the airport expertise with the launch of its upgraded Terminal 2. Often known as the ‘Terminal in a Backyard,’ T2 seamlessly integrates nature with cutting-edge structure. Upon getting into, passengers are greeted by lush greenery and sustainable interiors, creating an environment extra akin to a serene retreat than a bustling journey hub. Nevertheless, the actual spotlight of T2 is its extraordinary eating choices. Whether or not you favor conventional dishes or world favourites, the terminal is nothing wanting a culinary haven, providing a variety of choices that embrace well-known manufacturers and shops making their debut in India.

Latest and Breaking News on NDTV

Photograph Credit score: Kempegowda Worldwide Airport

- Advertisement -

One of many key points of interest is the award-winning 080 Lounge, the place travellers can loosen up and luxuriate in a menu curated by celeb chef Ranveer Brar. For these searching for a extra informal setting, Radio Station provides a bar-style environment, serving drinks and dishes made with domestically sourced elements. Espresso aficionados will admire Kodagu Cafe’s genuine South Indian filter espresso. Moreover, the Enterprise Class Lounge – Qila provides a powerful menu that includes dishes like Paneer Butter Masala and Kozhi Ghee Roast, alongside desserts reminiscent of Saffron and Pista Gulab Jamun, all ready with elements sourced inside a 50-mile radius, guaranteeing contemporary and native flavours.

Terminal 2’s eating expertise extends past native delicacies, with worldwide culinary heavyweights like Wolfgang Puck and James Martin Kitchen providing gourmand meals in a sublime setting. PF Chang’s, making its Indian debut, brings a contemporary tackle Asian fusion delicacies. For a style of custom, Maiyas provides genuine Karnataka dishes, whereas Gully Kitchen serves up avenue meals favourites like biryanis, dosas, and samosas. Worldwide manufacturers reminiscent of Johnny Rockets and Onerous Rock Cafe are additionally current, providing American classics and signature burgers. Giraffe provides to the worldwide selection with a menu spanning various worldwide cuisines.

Latest and Breaking News on NDTV

Photograph Credit score: Kempegowda Worldwide Airport

- Advertisement -

Whether or not passengers are within the temper for native specialties or worldwide consolation meals, Terminal 2 at Kempegowda Worldwide Airport is about to alter perceptions of airport eating. It has established itself as a culinary vacation spot that vacationers will not wish to miss. 

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.

- Advertisement -
- Advertisement -

More articles

Latest article

spot_imgspot_imgspot_imgspot_img