Amit Mukherjee, Early Life and Educational Foundations
The adventure of Amit Mukherjee started on January 25, 1970, in the busy Indian city of Ranchi. Amit's...
Curie Fernandes: Mastering the Art of Bakery and Confectionery Through Excellence and Innovation
Curie Fernandes is a renowned educator and professional in the hospitality industry,...
Arijit Mitra: Best Professional Journey in Hospitality Excellence
Early Life and Education
Arijit Mitra was born on March 1, 1989, in Panpara, Nadia, West Bengal. Arijit...
Sanjit Thakur: As a Cluster Training Manager, the Greatest Journey of Excellence in Hospitality
Early Beginnings
Born on March 22, 1992, in the vibrant city of...
Mukesh Kumar's Culinary Adventure: From Entry-Level to Famous Sous Chef
Mukesh Kumar is a distinguished culinary professional with a rich and diverse career in the...
Remarkable Journey of Avilash Mukherjee: From Kolkata Kitchens to Executive Chef
Early Life and Background
Early Years
India's energetic and culturally diverse city of Kolkata is where...
Neha Rawat: An Exploration of the Highest Factors in Resort Administration
Early Life and Background
A Serene Starting in Uttarakhand
Neha Rawat was born on August 19,...
Alam Qureshi: An Exquisite Culinary Adventure
Early Life and Foundations
Alam Qureshi was born in Lucknow, Uttar Pradesh, on January 29, 1981, and his destiny was...
Chef Gaureesh Kumar Singh: A Culinary Journey
Early Life and Training
In Kachhauna Hardoi, Uttar Pradesh, India, on July 1, 1987, Gaureesh Kumar Singh was born....
Spotlight on Hospitality Excellence: Anuj Kumar Singh's Remarkable Journey in Food and Beverage Management
Ahmedabad, India : Renowned hospitality expert Anuj Kumar Singh is the...