Pilibhit House in Haridwar has appointed Chef Rohit Dubey as its new Chef-in-Charge.
Chef Rohit Dubey has over 16 years of experience in the field and is renowned for his unrivaled knowledge and skill in the kitchen.
In his new position at Pilibhit House, Haridwar, Chef Dubey will oversee the hotel’s recently opened restaurant, The Terrace, as well as oversee the culinary operations. Chef Dubey is an accomplished professional with a strong focus on results, having worked in a number of exciting kitchens around the nation. He is an expert in creating custom dining experiences for guests and has a broad knowledge of both national and international cuisines. Chef Dubey makes sure that the highest standards of food quality are constantly met by paying close attention to detail.
Chef Dubey is passionate about food quality and presentation. He has kept a close eye on food costs while introducing interesting menu changes and creating enticing promotional menus. Devoted to fostering growth and development within his team, he thrives in establishing a friendly environment and acting as a motivating host, elevating the overall dining encounter and leaving a lasting impression on patrons.
“We are delighted to welcome Chef Rohit Dubey to our team,” said Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar, IHCL SeleQtions, in response to the appointment. His remarkable culinary skills, vast background in opulent hotels, and intense enthusiasm for crafting one-of-a-kind menus will prove to be invaluable assets. Diners can anticipate a comprehensive culinary experience that expertly combines the best regional ingredients and preparation methods with flavors from around the world. We are confident in raising the bar for culinary operations across the country with Chef Dubey’s leadership and direction.”
Chef Dubey graduated from Annamalai University in Chennai with a Bachelor of Science in Hospitality and Tourism. During his remarkable career, he has won numerous accolades and worked at prestigious establishments like the Radisson Varanasi and Courtyard by Marriott in Chennai. Later, he became a pillar of support for the Taj Group of Hotels’ culinary department. Before coming to Pilibhit House, he spent a lot of time overseeing the kitchen crew and making sure that visitors had the best possible experience at The Taj Ganges, Varanasi, and Taj Nadesar Palace.
ALSO READ : Jasvir Belwal Appointed as Director of Operations at Sofitel Mumbai BKC
