Hyatt Place Aurangabad Airport has introduced the appointment of Chef Sujay S. Mungikar as the brand new Head Chef.
Chef Sujay S. Mungikar is ready to place his numerous culinary expertise spanning over 17 years into play on the newly launched property.
Right here, he’ll oversee all culinary operations, specializing in menu innovation, high quality assurance and staff improvement. By means of his dedication to fostering a collaborative kitchen surroundings, he goals to encourage creativity amongst his staff to raise the general visitor eating expertise. His dedication in the direction of sustaining excessive requirements of meals security and distinctive customer support has earned him recognition all through the business.
“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We stay up for seeing our visitors get pleasure from a memorable eating expertise together with his creatively impressed signature dishes, in addition to native and international favourites that he recreates utilizing modern methods that he has mastered over almost two-decades being within the enterprise,” mentioned Amit Jain, Normal Supervisor.
“I can’t wait to serve visitors on the Hyatt Place Aurangabad Airport with an thrilling, modern and memorable eating expertise that marries native flavors with among the greatest worldwide culinary methods,” mentioned Chef Sujay.
By means of his profession, he has held pivotal roles at esteemed institutions akin to Courtyard by Marriott Hinjewadi, the place he efficiently directed meals manufacturing and menu planning. He was Chef De Delicacies at Vacation Inn Cochin and held Sous Chef roles at Hyatt Regency Pune and Taj Santacruz.
His expertise as a Culinary Coach and Guide additional underscores his experience in workers coaching and operational excellence Chef Sujay holds a Bachelor’s diploma in Catering Know-how and Culinary Arts from the Culinary Academy of India in Hyderabad. His intensive background and fervour for culinary arts make him a precious addition to the Hyatt Place staff.
