Chris Greaney began his career at Mohegan Sun in 2014 as the Service Manager at Bar American and from there, he became Operations Manager at Todd English’s Tuscany shortly before being named Director of Fine Dining for Mohegan Sun. As the VP of F&B, Greaney will oversee all areas of Mohegan Sun’s owned or managed restaurant, lounge and nightlife offerings. This includes guiding operations and top-notch guest service for a variety of eateries and fine dining attractions across Mohegan Sun, including the likes of: TAO Asian Bistro & Lounge, novelle, Todd English’s Tuscany, Sunrise Square Food Court, Thirty-Three Lounge, The Crafty Slice and the all-new Beauty & Essex. Greaney played a key role in recent Mohegan Sun beverage partnerships with regional brands like Waypoint Spirits, Downeast Cider and Two Roads Brewing Company – which produced the popular Jackpot Juice Hazy IPA.
Chris Greaney resides in Mystic with his wife and two children and studied Civil Engineering at UConn prior transitioning into Hospitality, starting his gourmet career with Tom Colicchios Craftsteak.
