Deepak Jeena: appointed as Director of Food & Beverage, JW Marriott Bengaluru
Deepak Jeena, the Acc Deepak Jeena: appointed as Director of Food & Beverage, JW Marriott Accomplished Director of Food and Beverage at JW Marriott Hotel Bengaluru. With a remarkable career spanning over a decade in the food and beverage industry, Deepak brings a wealth of experience and an impressive track record of achieving revenue targets while ensuring exceptional guest satisfaction.
Deepak is renowned for his unwavering commitment to excellence in operational efficiency, quality, hygiene, and staff training, making him a seasoned leader in food and beverage management. His deep understanding of the intricacies of F&B operations and his ability to drive business success highlight his dedication and leadership.
Throughout his illustrious career, Deepak has held pivotal positions at prestigious establishments, including Director of Food and Beverage at The Leela Palaces Hotels & Resorts, and key roles at other renowned hotels and resorts.
His outstanding contributions to the industry have earned him numerous accolades, such as the title of F&B Person of the Year at the Food Food Awards 2022, HOD of the Year at The Leela Palace Bengaluru in 2021, and Role Model of the Year at The Taj Mahal Hotel, New Delhi, in 2014, among other prestigious honors. Since 2015, he has also been a certified Food and Beverage Trainer and served as a Wine Educator for the Taj Mahal Hotel, New Delhi, in 2013.
In his current role, Deepak Jeena will be overseeing the Food and Beverage operations for JW Marriott Hotel Bengaluru’s diverse range of restaurants, including Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and Uno Izakaya.
More inquiry :- LinkedIn profile
Read more:-
https://www.hospitalitycareerprofile.com/pakistan-vs-new-zealand-pre-world-cup-match/
