Dinesh Babu has been named the Sheraton Grand Chennai’s new Assistant Director of Meals and Beverage.
Dinesh, who has over 16 years of expertise within the hospitality sector, brings to his new place a wealth of information, artistic concepts, and a ardour for bettering visitor experiences.
Dinesh began his exceptional profession as a Visitor Delight Agent in 2007. Early on, he demonstrated his management potential as he rose by means of the ranks of prestigious institutions reminiscent of Poison Evening Membership, JW Marriott Pune, and JW Marriott Juhu. He labored because the Director of Beverage on the Westin Pune after spending time at The Westin in Langkawi, Malaysia. His most up-to-date place on the Goa Marriott Resort & Spa was as Meals & Beverage Supervisor, which additional cemented his information within the business.
Dinesh will lead the Meals & Beverage Service division on the Sheraton Grand Chennai Resort and Spa in his new function. He’ll use his wealth of expertise to enhance visitor experiences and lift service requirements. Amongst his duties will probably be
creating a particular and decadent tasting expertise for friends that honors each custom and fashionable mixology by rigorously deciding on a set of signature drinks that skillfully mix regional flavors from Chennai with worldwide tendencies. planning thrilling takeovers of bars with movie star mixologists and beverage firms. setting up manager-uplifting initiatives to enhance group output and customer satisfaction. arranging distinctive “Wine and Dine” occasions that mix themed leisure with gastronomic delights.
Dinesh, a Tamil Nadu native, loves to attach deeply with folks and has a powerful ardour for drinks. He is an ideal match for the various clientele of Sheraton Grand Chennai Resort and Spa due to his native roots and in depth worldwide expertise.
Common Supervisor Saptarshi Biswas of the Sheraton Grand Chennai Resort and Spa in Mahabalipuram mentioned, “We’re joyful to have Dinesh Babu be part of our group. His excellent background, artistic considering, and fervour for hospitality are a beautiful match with our mission to offer our guests extraordinary experiences. We’re positive Dinesh’s management will infuse our meals and beverage choices with new concepts and views, solidifying our resort’s standing as a high culinary vacation spot for friends of all ages.”
“I’m excited to hitch the Sheraton household and contribute to the continued success of Sheraton Grand Chennai Resort and Spa,” Dinesh Babu mentioned, expressing his enthusiasm. I’m excited to collaborate with this wonderful group to develop distinctive eating experiences, current cutting-edge concepts, and develop the capabilities of our beverage program. We are going to work collectively to verify each customer has an unbelievable time.”
The Sheraton Grand Chennai Resort and Spa, Mahabalipuram reaffirms its dedication to offering top-notch eating experiences and elevating the bar within the hospitality sector with the appointment of Dinesh Babu.
ALSO READ : Chef Ankit Malhotra Joins The Westin Gurugram, New Delhi as Executive Sous Chef