Diwali 2024: This Mini Samosa Is A Stellar Addition To Your Diwali Social gathering

Planning a get-together this Diwali season? We wager you’re already serious about the social gathering menu. Whereas the guts and soul of the menu is certainly the primary course, it’s the starters that set the tone of the social gathering. In case you are on the hunt for scrumptious snack recipes in your festive affair, we have now introduced you the recipe of OG “Chota Packet Bada Dhamaka.” Oh, sure, we’re speaking about mini samosas. Piping scorching samosas with a crispy outer layer and a lip-smacking scrumptious filling are all you have to get your social gathering began. Better part? The recipe is coming straight from the cookbooks of superstar chef Pankaj Bhadouria. 
Additionally Learn: Paneer Bhature Recipe: Pair Your Chole With These Scrumptious Stuffed Bhature
Sharing the recipe, the chef wrote, “Mini Samosa… The OG ‘Chota Packet Bada Dhamaka’ is right here!! Mini samosa is all that you have to get the social gathering began this Diwali!” Check out the complete recipe video that she shared:

Right here Is The Full Recipe For Mini Samosa By Chef Pankaj Bhadouria:

Components

All-purpose flour: 2 cups 

Butter – 2 tbsp

Salt – 1 tsp

Carom seeds – ½ tsp

Stuffing: 

Cashew nuts – ½ cup

Almonds – ½ cup

Peanuts – ½ cup

Oil – 2tbsp 

Fennel seeds – 1 tsp

Coriander seeds – 1 tsp

Nigella seeds – ½ tsp

Desiccated coconut – ½ cup

Pepper powder  – ½ tsp

Garam masala powder – ½ tsp

Salt – 1 tsp

Dried mango powder – 1 tbsp

Powder sugar – 2 tbsp

Technique:

Step 1: Take a bowl and empty flour, butter, salt and carom seeds. Rub properly. Add water and knead a stiff dough. 

Step 2: Cowl and depart the dough to relaxation for 20 minutes. 

Step 3: In the meantime, fry cashew, almonds and peanuts. Grind it collectively. 

Step 4: Warmth oil in a pan, add fennel seeds, coriander seeds, nigella seeds, in addition to desiccated coconut. Combine it along with powdered dry fruits. Pop within the powdered spices. Stir for 2 minutes. Take away from warmth and the stuffing is prepared. 

Step 5: Roll out lemon-sized balls of dough. Reduce it in half and form it like a cone. 

Step 6: Now fill within the stuffing. Seal and fry until golden