Fred Khoury has been named Level Grace in Providenciales’ basic supervisor.
The very best luxurious resorts and branded properties in Turks and Caicos are owned, developed, and operated by Grace Bay Resorts, a boutique firm. With pleasure, we announce Fred Khoury’s appointment as Normal Supervisor of Level Grace. Khoury will oversee all operational aspects of Level Grace in his capability as Normal Supervisor, sustaining Grace Bay Resorts’ dedication to delivering first-rate service and visitor satisfaction. With an intensive background in resort administration, gross sales, advertising and marketing, and management, Khoury is poised to guide Level Grace by its $180 million growth venture.
Khoury is a seasoned hospitality professional whose experience lies in combining advertising and marketing acumen with gross sales expertise to strategically place inns, drive income positive factors, and improve market share. In his most up-to-date function as Vice President of Gross sales & Digital Advertising and marketing at Magna Hospitality, Khoury supplied oversight for inns throughout the US, rising the corporate by the implementation of profitable gross sales and advertising and marketing initiatives. He beforehand labored for Highgate Resorts as Regional Vice President of Gross sales & Advertising and marketing, the place he was in command of thirty inns within the CALA area, together with opulent properties in Florida, Key West, Peru, and Puerto Rico. Khoury additionally held positions as Normal Supervisor of Miami, Florida’s The Resort of South Seashore, Vice President of Gross sales at Belief Hospitality Administration Firm, and Director of Gross sales and Advertising and marketing at Viceroy Miami Resort & Residences. Khoury graduated from School LaSalle in Montreal, Quebec, with a level in Resort & Restaurant Administration. She speaks Greek, Lebanese, English, and French fluently and is aware of a little bit little bit of Spanish. Khoury, a local of Cyprus, developed a powerful curiosity within the area whereas attending School LaSalle in Montreal, Canada, the place he obtained a bachelor’s diploma in resort and restaurant administration.
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