Now that Navratri and Dusshera festivities have come to a detailed, it is time to carry again some scrumptious non-veg treats! In any case these mild, vegetarian-friendly meals, nothing beats digging right into a flavorful and hearty dish like fried hen pulao. It is an ideal mixture of crispy hen and fragrant rice, making it a comforting meal for any day of the week. Plus, this recipe is ideal while you crave spicy biryani however are quick on time. If you happen to’re a hen lover, this pulao is a must-try! Intrigued? You have to be! Let’s learn the way to make this fried hen pulao at dwelling.
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What Makes Fried Hen Pulao A Should-Make At Dwelling?
Fried hen pulao is the best last-minute various while you’re too drained to make biryani. This recipe is ideal for when surprising company present up for dinner. It is fast, straightforward to make, and nonetheless full of the fantastic flavours of fragrant rice and tender hen. Plus, it is a one-pot dish, which suggests much less mess within the kitchen. So, whether or not you are searching for a satisfying weeknight meal or a fast crowd-pleaser for dinner events, this fried hen pulao is a must-try at dwelling.
Can You Use Leftovers To Make This Fried Hen Pulao?
Completely! You need to use your leftover hen from final evening to make this scrumptious pulao. As an alternative of ranging from scratch, use the cooked hen to skip the broth-making step. Simply marinate the pre-cooked hen with spices to spice up its flavour, give it a fast fry, and also you’re prepared to make use of it in your pulao. This hack will prevent time and stop leftovers from going to waste.
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Fried Hen Pulao Recipe | How To Make Fried Hen Pulao
Making fried hen pulao at house is fairly easy. This recipe was shared on Instagram by content material creator Puja Korupu. To make it, begin by:
1. Prepping the Hen
Take your alternative of hen. Wash it and put it in a pan. Now, add double the quantity of water. Add bay leaf, salt, and ginger-garlic paste. Boil till tender.
2. Marinating the Hen
As soon as the hen is boiled and the broth is prepared, take away the items onto a plate. Now, marinate them with salt, crimson chilli powder, black pepper, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, and lemon juice. Coat the hen nicely earlier than including curd and corn flour. Combine nicely. Fry the items till crispy.
3. Making ready the Pulao Components
In a separate pan, add some oil together with coriander powder, star anise, a cinnamon stick, and chopped onions. Prepare dinner till translucent. Then, add tomatoes, salt, and ginger-garlic paste, and cook dinner till mushy. Add the spices-red chilli powder and garam masala earlier than mixing in a little bit of yogurt. As soon as the oil begins leaving the masala, add chopped coriander leaves and inexperienced chillies.
4. Including Hen Broth (Yakhni) And Rice
In the identical pan, add the ready hen broth and blend nicely. As soon as it involves a boil, add lemon wedges and soaked rice, together with the fried hen items. Combine nicely and canopy with a lid till the rice is cooked. Let it sit for 10 minutes earlier than serving scorching!
Watch the total video beneath:
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So, do this fried hen pulao at dwelling and tell us in the event you prefer it!
