Shangri-La Bengaluru’s Bold Move—Chef Abhinav Singh Takes Over as Executive Pastry Chef!
Shangri-La Bengaluru has announced the appointment of Abhinav Singh as its new Executive Pastry Chef, marking an exciting transformation in the hotel’s culinary and dessert offerings. With expertise in artisan baking, French patisse, and cutting-edge pastry techniques, Chef Abhinav is set to elevate the guest experience with his signature creations.
A Pastry Expert with a Proven Track Record
Chef Abhinav Singh brings years of experience leading pastry teams at top luxury hotels, including:
✔ Aurika Mumbai Skycity
✔ Novotel
✔ Conrad Bengaluru
✔ Hyatt Regency Dehradun
Known for blending timeless baking traditions with modern techniques, he specializes in:
Handcrafted artisan breads and French pastries
Elegantly plated desserts that tell a story
Innovative pastry concepts and modern baking trends
A Vision for Culinary Innovation
On his new role, Chef Abhinav shared his excitement about joining Shangri-La Bengaluru:
“As I embark on this exciting new chapter, I look forward to redefining the pastry experience at Shangri-La. My goal is to elevate our offerings with international cakes, classic French breads, and innovative desserts that create lasting memories for our guests.”
His approach to pastry creation is deeply rooted in storytelling through food, making each dessert a work of art that resonates with diners.
What This Means for Shangri-La Bengaluru
With Chef Abhinav leading the pastry team, guests can expect:
✔ A revitalized selection of desserts and baked goods
✔ A focus on high-quality, locally sourced ingredients
✔ Classic French patisse with a contemporary twist
Andreas Streiber, General Manager of Shangri-La Bengaluru, expressed his confidence in Chef Abhinav’s ability to elevate the hotel’s offerings:
“We are thrilled to welcome Chef Abhinav to our team. His exceptional talent and passion for pastry artistry will bring a fresh dimension to our culinary experience. Whether it’s a slice of a classic French gateau, a perfectly baked sourdough, or an artistic plated dessert, Chef Abhinav’s creations are set to leave a lasting impression on our guests.”
What’s Next for Shangri-La Bengaluru?
With luxury hospitality constantly evolving, Chef Abhinav’s expertise and creative approach will play a pivotal role in redefining the hotel’s dessert experience.
Will his innovative vision make Shangri-La Bengaluru the ultimate destination for luxury desserts? Stay tuned!
