The restaurant trade is experiencing an unprecedented increase, with extra individuals eating out than ever earlier than. This shift is fueled by evolving life, rising disposable incomes, and the rising want for distinctive culinary experiences. Right this moment, clients are usually not simply in search of nice meals; they crave memorable experiences that interact all their senses. In consequence, eating places are going past conventional eating by investing in atmosphere, themed settings, progressive menus, and cutting-edge applied sciences to captivate their patrons.
Nonetheless, this surge in demand has additionally led to a fiercely aggressive panorama the place solely the fittest survive. The strain to face out and ship constantly distinctive experiences is immense. Eating places should consistently innovate, refine their operations, and adapt to altering traits to take care of their edge. That is simpler stated than completed in an trade the place buyer expectations are sky-high, and missteps might be pricey.
That is the place consultancy companies like Secret Ingredient step in to make a distinction. By providing knowledgeable steerage in branding, operations, menu growth, and buyer engagement methods, they empower eating places to compete, survive, and thrive. Whether or not it is crafting a novel identification or streamlining processes, Secret Ingredient supplies the instruments and insights wanted to not simply keep afloat however flourish on this aggressive area.
Based by trade veterans Sid Mathur (Director – Advisory & Technique) and Kula Naidu (Director – Conceptualization & Branding), Secret Ingredient has carved a novel area of interest as one in all India’s premier restaurant and meals consultancy companies. With over six years of hands-on expertise, Sid and Kula have leveraged their experience in working eating places, consulting, and branding to offer end-to-end options tailor-made to the wants of the dynamic F&B sector. Whether or not it is a small cloud kitchen or an opulent five-star property, the agency’s confirmed monitor report contains collaborations with famend names like Swiggy, Olive Group, and Khyber Resort Gulmarg, amongst others.
Sid Mathur
Kula Naidu
At its core, Secret Ingredient prides itself on providing extra than simply technical know-how. Their method is deeply rooted in understanding the person wants of every shopper, prioritizing sustainable methods, and nurturing long-term success. From conceptualization to launch, and menu revamps to staffing options, the agency has been instrumental in remodeling companies throughout numerous meals ecosystems, together with accommodations, malls, and faculties.
Sid and Kula share their journey, experiences, insights, and aspirations in a candid Q&A under.
Q&A with Secret Ingredient Founders Sid Mathur and Kula Naidu
Q: Sid, what impressed you to transition from a profession in non-public banking to the F&B trade?
Sid: My love for meals began early, because of my upbringing in London with well-traveled dad and mom. Even throughout my years in banking, I discovered myself gravitating towards the culinary world, consistently exploring new eating places and cuisines. After I moved again to India, the fervour turned simple. Partnering with Riyaaz Amlani at Impresario Leisure & Hospitality and working Social additional deepened my understanding of the enterprise. Nonetheless, I observed an absence {of professional}, structured meals consultancy available in the market, which impressed me to determine Secret Ingredient in 2010.
Q: Kula, as somebody with worldwide roots, how has your background influenced your method
Kula: Rising up in Malaysia and being immersed in South Indian heritage uncovered me to numerous flavours and cuisines from an early age. This multicultural basis has formed my understanding of meals and branding. After shifting to Delhi in 2007, I explored numerous ventures, ultimately launching Asian Haus underneath FoodCraft. Over time, I spotted that consulting provided a extra dynamic and inventive platform, which led me to collaborate with Sid on Secret Ingredient. Collectively, we have constructed a agency that thrives on innovation and tailor-made options.
Q: What units Secret Ingredient aside within the aggressive meals consulting area?
Sid: The most important differentiator is our holistic method. Whereas many consultants focus solely on kitchen operations or menu growth, we deal with the total spectrum of a restaurant’s needs- from branding and idea creation to operational efficiencies. Furthermore, we’re not simply consultants; we see ourselves as an extension of our shopper’s group, genuinely invested of their success.
Kula: One other key issue is the breadth of our expertise. We have labored with every thing from budget-friendly cloud kitchens to ultra-luxury institutions. This versatility permits us to adapt to numerous scales and types, guaranteeing every venture will get the personalised consideration it deserves.
Q: What challenges do restaurateurs face as we speak that Secret Ingredient goals to handle?
Sid: The restaurant trade has all the time been risky. For each profitable restaurant, two or three battle to outlive. Frequent points embody poor monetary planning, inefficient workers coaching, and an absence of clear branding or technique. Restaurateurs usually get caught up in day-to-day operations, unable to see the larger image. That is the place we come in- to offer readability, streamline processes, and improve the chance of success.
Kula: Moreover, the market has turn out to be extra aggressive with a youthful technology of restaurateurs getting into the area. They carry contemporary concepts however usually lack operational expertise. We assist bridge that hole, guaranteeing they keep away from frequent pitfalls and make knowledgeable choices from the get-go.
Q: Might you share a memorable venture that turned out to be most gratifying?
Sid: One of the gratifying initiatives was our partnership with Choose CityWalk. Initially, we had been tasked with conceptualizing a meals courtroom. The success of that enterprise led to a seven-year relationship the place we ultimately managed all the mall. The belief and recognition we gained by way of this venture had been unimaginable.
Kula: One other standout was our work with Swiggy. We helped them conceptualize their first model and proceed to collaborate on numerous initiatives. It is thrilling to work with such a forward-thinking group and play a job in shaping the meals supply panorama.
Q: You handle your individual eating places whereas consulting others. How do you steadiness the 2?
Kula: It is undoubtedly a balancing act! Operating our personal manufacturers has given us invaluable insights that we deliver to our consultancy work. For example, opening Niko, our Pan-Asian area, was a hands-on studying expertise. It allowed us to experiment with concepts we later utilized to shopper initiatives.
Sid: Whereas each points are rewarding, our coronary heart lies in consulting. Serving to shoppers succeed, particularly those that are ranging from scratch, is deeply fulfilling. Watching them develop and thrive is what drives us.
Q: What does the long run maintain for Secret Ingredient?
Sid: We’re in a development part, increasing our group and trying to set up a pan-India presence with regional workplaces. We’re additionally exploring worldwide alternatives to deliver our experience to international markets.
Kula: One other thrilling avenue is providing administration companies for eating places. Many consumers have incredible ideas however lack the operational bandwidth to maintain them. By managing their companies, we are able to be sure that the time, cash, and energy they’ve invested are usually not wasted.
Q: Any recommendation for budding restaurateurs?
Sid: Analysis totally and plan meticulously. Ardour is essential, however success on this trade requires a transparent technique, environment friendly operations, and the flexibility to adapt to traits.
Kula: Do not hesitate to hunt skilled assist. Partnering with a consultancy like ours can prevent from pricey errors and set you on the trail to success a lot sooner.
With a mix of experience, creativity, and real look after shopper success, Secret Ingredient continues to redefine meals consulting in India. Are you planning to open a restaurant or revamp your meals enterprise? whom to contact.
( headline and story edited by our staff and is revealed from a syndicated feed.)
