How to make idli sambar : idli sambar recipe: hotel idli sambar recipe: What is idli sambar made of?: how to preparSteamed idlis are soft, fluffy rice cakes that are loved in South India. Making them is easy:
Ingredients
2 cups idli rice
1 cup urad dal (black gram)
Salt
Water for soaking and grinding
How to Make
1. Soak rice and urad dal for 4-6 hours.
2. Grind urad dal until smooth.
3. Grind rice a bit coarse and mix with urad dal batter.
4. Add salt and let it sit for 6-8 hours.
5. Grease idli molds, pour batter, and steam for 10-12 minutes.
Sambhar
Sambhar is a flavorful lentil stew with veggies that goes perfectly with idlis. Here’s how to do it:
Ingredients
1 cup toor dal (split pigeon peas)
Vegetables (carrots, beans, drumsticks, etc.)
1 onion, chopped
2 tomatoes, chopped
Tamarind pulp
Sambhar powder
Mustard seeds, cumin seeds, curry leaves
Turmeric, red chili powder, salt
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How to Make
1. Cook toor dal until soft.
2. Sauté mustard seeds, cumin seeds, and curry leaves in a pan.
3. Add onions, tomatoes, and veggies. Cook until soft.
4. Add tamarind pulp, sambhar powder, turmeric, chili powder, and salt.
5. Mix in cooked dal and simmer until veggies are tender.
Serve
Enjoy the steamed idlis with hot sambhar for a delicious South Indian meal. It’s a simple and tasty way to experience the flavors of this cuisine. Share this delightful dish with your family and friends!
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