How To Make Thecha Paneer: A Spicy Paneer Dish That Will Go away You Asking For Extra

Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on prime for spice lovers. Historically, thecha is loved as a facet dish with bhakri, dal-rice, and even parathas as its daring flavours can amp up any meal. However what if we advised you that thecha’s iconic style is also made right into a gravy dish? Sure, you learn that proper! Right here, we deliver you the recipe for thecha paneer – a pleasant mixture of creamy paneer and spicy thecha. This recipe is ideal for household dinners or a fast deal with and is the last word method to benefit from the spice-laden goodness of thecha. Are you able to learn to make this dish at house? Then roll up your sleeves and skim on to know extra.

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What Makes Thecha Paneer A Should-Have?

Thecha paneer is the right combine of easy elements and indulgence. This recipe has tons of flavours and a creamy texture which makes it excellent for on a regular basis meals and even particular events. It’s tremendous straightforward to make however has a posh layer profile that makes it really feel like a connoisseur dish. Plus, thecha paneer is cherished by everybody – children love the paneer’s softness whereas the daring and spicy kick of the gravy makes it an grownup favorite. You should utilize your pre-made thecha for this recipe too. So, go on and do this lip-smacking gravy dish with out a lot trouble.

What Can You Pair With Thecha Paneer?

Thecha paneer is extraordinarily versatile which is what makes it an ideal facet for quite a lot of dishes. You’ll be able to get pleasure from this dish with recent rotis, buttery naans and even flaky parathas to let that creamy, spicy gravy shine. You too can serve it with steamed rice or jeera rice for a hearty and comforting meal. If you wish to tone down the warmth ranges, pair it with recent onion and cucumber salad and tantalise your style buds.

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How To Make Thecha Paneer | Thecha Paneer Recipe 

Making thecha paneer at house is fairly easy. This recipe was shared by content material creator @shraddha_palande_. To make this,

1. Put together Paneer

Take a paneer slab and reduce it into small items. Warmth some oil in a pan and fry the items till they’re crisp and brown from each side. Switch to a plate.

2. Put together Thecha

In the identical pan, add oil together with jeera, garlic, inexperienced chillies, sesame seeds, dry coconut and recent coriander leaves. Prepare dinner for 3-4 minutes. Cool it down and switch it to a mixer grinder. Make a positive paste of it.

3. Put together Curry

Now, warmth the pan and pour in some oil. Add sliced onions and prepare dinner till it’s translucent. Add the ready thecha paste and water to the pan and blend effectively. Spice it up with turmeric, coriander powder and salt. Prepare dinner for 3-4 minutes. Add fried paneer and recent inexperienced chillies. High it up with garam masala and provides it an excellent combine. Serve sizzling!

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