Methi (fenugreek) is a winter surprise veggie recognized for its flavour and aroma. Throughout chilly months, dishes like methi paratha and aloo methi ki sabzi are a complete hit! However methi is not simply tasty-it’s additionally filled with well being advantages. The fibre in methi helps hold your digestive system on monitor, and it is loaded with antioxidants like vitamin C and flavonoids. One of the best half? You’ll be able to get pleasure from methi lengthy after the season ends in case you retailer it correctly. Here is retailer methi and luxuriate in it everytime you need!
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Right here Are 3 Simple Methods To Retailer Methi Leaves
1. Dry and Retailer
Need to hold methi for the lengthy haul? Drying it out is your greatest guess! Merely separate the leaves from the stems and wash them totally (3-4 occasions to eliminate dust). Lay them out on a cotton material to dry, then retailer them in an hermetic container. You will have fenugreek leaves readily available to make use of in your favorite dishes everytime you’re craving them.
2. Retailer within the Freezer
Freezing methi is one other good option to retailer it. First, wash the leaves 3-4 occasions to take away any dust. Allow them to dry fully, then chop them finely and separate the stems. Pack the chopped leaves in a ziplock bag, seal it up, and pop it within the freezer. Take them out solely once you’re able to cook dinner!
3. Wrap in Paper Towel
If you wish to hold methi recent for as much as 12 days, wrap it in a paper towel. Do not wash the leaves earlier than storing them; wash them solely once you’re prepared to make use of them. As soon as wrapped, place the leaves in a plastic bag, squeeze out the air, seal the bag, and refrigerate. You will have recent methi readily available for over every week!
Right here Are 5 Recipes You Can Make With Methi
1. Methi Thepla
A preferred Gujarati snack, thepla is made by kneading dough with methi leaves, ginger, chilli, herbs, and yogurt. It is excellent for breakfast!
2. Methi Paratha
This flavour-packed paratha is nice for any meal-breakfast, lunch, or dinner. Pair it with some curd or pickles for a complete deal with.
3. Methi Puri
Methi puri is a must have in Indian houses, particularly throughout festivals. These crispy delights style greatest when served with a spicy aloo curry or masala!
4. Methi Kadhi
This twist on the traditional kadhi recipe provides methi leaves for further flavour. It is comforting and excellent for a comfortable meal.
5. Methi-Malai Matar
This wealthy dish options methi leaves, peas, cream, and a mix of spices. It pairs fantastically with naan and is a assured crowd-pleaser.
So, this winter, strive these scrumptious methi recipes and produce some selection to your meals!
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