“If I Ever Transfer…” – Bhumi Pednekar Is All Reward For This Well-known Restaurant In Bengaluru

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Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
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Bhumi Pednekar likes to attempt native specialities every time she travels to totally different locations, whether or not in India or overseas. She usually shares glimpses of her thrilling foodie adventures on social media. One of many highlights from her current journey to Bengaluru was a South Indian meal she relished at a legendary restaurant within the metropolis. Bangalore has a number of iconic institutions and that is one that draws locals and vacationers alike. Bhumi expressed excessive reward for her expertise there and added a candid caption to her Instagram story. Her phrases additionally present us her true foodie facet.
Additionally Learn: When In Switzerland, Bhumi Pednekar Did Not Miss Out On These Meals

Bhumi wrote, “If I ever transfer to Bengaluru, it can solely be for this meal.” Her location? The well-known Nagarjuna restaurant. Within the quick clip, we see Bhumi consuming off a banana leaf stuffed with totally different dishes. We noticed a big serving of rice accompanied by dal, sabzi, chutney, sambar, one other curry, buttermilk (chaas), and many others. A number of the delicacies have been served in metal katoris (bowls) positioned close to the banana leaf. Within the video, Bhumi isn’t heard saying something. However as she takes a chew and tastes the meals, her joyful expression speaks volumes! Check out the screengrab beneath:

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Evidently this restaurant is a favorite amongst celebrities. Earlier than this, Kartik Aaryan had additionally posted about his go to to this spot, amongst others in Bengaluru. He wrote, “After visiting these scrumptious and iconic eateries in Bangalore, soch raha hoon meals blogger ban jaun“. [“After visiting these delicious and iconic eateries in Bangalore, I’m thinking of becoming a food blogger”.] Questioning the place else he ate within the metropolis? Click on here to learn the complete story.
Additionally Learn: Bhumi Pednekar Reveals Her ‘Obligatory Meals Pit Cease’ Earlier than Flying Out From Delhi

( headline and story edited by our workers and is revealed from a syndicated feed.)

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