Director of Food and Beverage Jose Vargas joins Four Seasons Resort and Residences Jackson Hole to lead the food and beverage operation, following his most recent appointment at Four Seasons Resort Lanai.
Originally from El Salvador, Vargas studied hospitality management at Les Roches International School of Hospitality Management in Bluche, Switzerland. His first appointment with Four Seasons was a college internship at Four Seasons Resort Peninsula Papagayo, Costa Rica. From there, Vargas transitioned to Four Seasons Hotel Chicago as a manager in training in 2010, and subsequently worked in various food and beverage leadership roles at the brand’s properties in Doha, Hualalai, Maui, Sense Lanai, and most recently, the beach resort at Lanai.
