Monsoon and chai go hand-in-hand, and with heavy downpours outdoors, our longing for a scorching cup of chai is stronger than ever earlier than. Brewed to perfection, tea comforts us from inside and helps us benefit from the rhythmic rainfall much more. However should you discover, you’ll find folks having their distinctive preferences in the case of tea. Whereas some just like the kadak masala chai, others take pleasure in first-flush tea with out milk or sugar. Then there are selections as per area and state – in Hyderabad, folks go gaga over Irani chai, whereas Kashmiris take pleasure in their kahwa all year long. Amidst such range, now we have typically seen folks getting confused between kahwa and masala tea, particularly those made with out milk.
Whereas we agree that using frequent masalas can go away you confused, should you observe intently, there are placing variations between the 2. In the present day, we’ll take you thru a number of of those variations, placing an finish to your confusion as soon as and for all. However earlier than that, let’s discover out the essential similarities between the 2 drinks.
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What Are the Similarities Between Kashmiri Kahwa and Masala Tea?
Kahwa finds its roots in Kashmir, whereas masala tea is a very talked-about drink in numerous elements of India. Should you strive each drinks collectively, you’ll discover two main similarities – when it comes to spices and well being advantages.
Similarity 1: Spices
Each kahwa and masala tea have a robust utilization of cinnamon and cardamom. In each recipes, these spices add a wealthy aroma and a candy style to the teas.
Similarity 2: Well being Advantages
Each drinks are thought of nice for well being, because of using wholesome spices within the recipes. They assist increase immunity, hold you heat, and stop a number of seasonal infections. In addition to, these scorching drinks are loaded with antioxidants that assist preserve a wholesome intestine and permit your physique to perform easily.
Additionally Learn:How To Make Kashmiri Kahwa Tea For Good Immunity And Weight Loss
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Kashmiri Kahwa Vs. Masala Tea: Know the Distinction:
1. Use of Tea Leaves:
Whereas masala tea is normally constituted of tea powder or CTC tea, kahwa consists of inexperienced tea for a crystal-clear color. This makes the latter a bit lighter and more healthy in nature.
2. Brewing Course of:
Masala tea is ready utilizing two processes. You both brew complete masalas in water after which add tea leaves to it, or put together the tea and add powdered masala to it. Then again, kahwa (or kehwa) is historically ready in a samovar – a novel brass utensil that consists of a “fireplace container” working as a central cavity. This helps the tea keep perpetually scorching.
3. Substances:
Whereas cinnamon and cardamom stay the identical, each teas use numerous different substances that make them very totally different from one another. Whereas a tea masala is normally ready with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, and so on., kahwa has a robust use of saffron, almonds, and rose petals, moreover the standard cardamom, cinnamon, and cloves.
4. Style:
Resulting from using CTC tea, masala chai is stronger than its fancy counterparts. Whereas kahwa is gentle, fragrant, and helps you heat up immediately, courtesy of using inexperienced tea.
Now that you’re conscious of the essential variations between the teas, how about making a cup for your self and having fun with the season? Listed here are the masala tea and kahwa recipes for you.
