Keema is a dish that no hen lover can get sufficient of. Minced hen cooked with chillies, onions, and spices – it is easy but extremely scrumptious. When paired with sizzling pavs or crispy parathas, nothing can beat that mixture. As a keema lover, you’ve got in all probability tried common hen keema many instances, and little question, it tastes wonderful. However think about including much more deliciousness to this already heavenly dish. Meet Rooster Malai Keema – a novel hen keema recipe that elevates its flavour to the subsequent stage. This recipe was shared by Chef Natasha Gandhi on her Instagram deal with.
Additionally Learn: Craving A One-Pot Dish? Study How To Make Rooster Keema Matar
What Makes Rooster Malai Keema A Should-Attempt Dish?
Rooster malai keema is a dish that no keema lover ought to miss. It is wealthy, creamy, and full of flavour. As quickly as you’re taking the primary chunk, you are certain to develop into an instantaneous fan. Furthermore, it is extremely simple to organize, so that you needn’t fear about your cooking expertise. All you want are a couple of primary components and 20-25 minutes of your time.
How To Guarantee Rooster Malai Keema Turns Out Creamy?
What units this dish aside from common keema is its creaminess. To realize this, make sure you add loads of cheese whereas cooking. Whereas this recipe makes use of processed cheese, you can too go for mozzarella. Attempt to get your fingers on recent cheese for that good creamy texture. The extra cheese you add, the higher your hen malai keema will end up.
How To Make Rooster Malai Keema At Dwelling | Rooster Malai Keema Recipe
- In a bowl, mix the hen keema, yoghurt, cream, ginger-garlic-chilli paste, black pepper powder, chilli flakes, and lemon juice. Combine nicely.
- Subsequent, warmth ghee in a big kadhai and add peppercorns, bay leaf, slit inexperienced chillies, and inexperienced cardamom. Saute for a couple of seconds.
- Now, add the hen keema combination to the kadhai and cook dinner till the keema is completely cooked.
- As soon as the keema is 90% cooked, add the birista (fried onions), recent mint leaves, and plenty of processed cheese.
- Smoke the combination, then garnish with extra birista, mint leaves, fried raisins, and inexperienced chillies.
- Get pleasure from your creamy hen malai keema with crispy parathas!
Additionally Learn: 5 Tried-And-Examined Suggestions To Make Good Inexperienced Keema At Dwelling
Watch the total recipe video for hen malai keema right here:
Are you already slurping? Do not delay – strive making this scrumptious dish over the weekend and impress your loved ones together with your culinary expertise.
About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring completely different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.
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