Lucknow Seekh Hot Dogs
Lucknow Seekh Hot Dogs : You will absolutely fall in love with this recipe if you enjoy Lucknowi Seekh Kebabs. The chef himself created this fusion recipe, with his favorite tagline being “Namak Shamak Dal Dete Hain.” Harpal Singh Sokhi created the delectable Lucknow Seekh Hot Dog appetizer recipe, which is made with pre-made Chicken Seekh Kebabs and a variety of sauces. This recipe is a great way to indulge your palate during the monsoon and is sure to become a crowd favorite. We guarantee that if you try this hot dog recipe today, it will tantalize your taste buds. Do not wait any longer. (Image and recipe sourced from Godrez Yummies Kabab.)
Ingredients
4 chicken seekh kebabs
2 hot dog breads
3tablespoongreen chutney
1/2cupfresh cream
1 tablespoon green mint mayonnaise
2tablespoonmayonnaise
3leaveslettuce loose-leaf
1onion
1tablespoonmustard sauce
1 teaspoon per sprinkler
1 tablespoon virgin olive oil
The recipe for Lucknow Seekh Hot Dogs
First Step
Pour oil into a nonstick pan and turn it on. Fry the chicken seekh kebab from all sides after thawing it.
Step Two
Next, thoroughly combine 1 tablespoon of regular mayonnaise, fresh cream, green chutney, and mint mayonnaise.
Step Three
Cook the seekh kebabs until the chutney is well coated. After you finish, turn off.
Step Four
Now cut the hot dog buns open and place the lettuce on them. Place the coated chicken seekh kebabs on top of the onion slices.
Step Five
Now, combine 1 tablespoon mayonnaise and mustard sauce and drizzle it over the kebab. Serve hot, drizzling with peri-peri masala.