Are you a curious foodie? Do you like to discover completely different sorts of eating places and dishes? Do you all the time maintain a watch out for novel choices and refreshing reinventions? If sure, you are in for a deal with (or a number of) in Mumbai. Many eating places, bars and cafes within the metropolis have just lately launched new menus that includes a variety of scrumptious food and drinks. From in style favourites to area of interest delicacies, these institutions have one thing to supply for each temper. Try our compilation beneath.
New Menus In Mumbai Eating places You Should Strive In October 2024:
Ishaara, Decrease Parel
To have fun 5 years of its institution, Ishaara has launched a brand new Tasting Menu that showcases the wealthy heritage of Indian spices and methods. There are vegetarian and non-vegetarian set menus with 4-course and 5-course choices. We had the possibility to style each varieties just lately and had been left impressed with the strong flavours and beautiful presentation of the dishes. Vegetarians will love the distinctive texture of the Water Chestnut and Candy Corn Tikki and the indulgence of the Goat Cheese Pepper that includes a stuffed Bhavnagari Chilli. Within the mains, relish the creamy Delhi Particular Nehru Palace Paneer Makhani and regal Dal Haveli with a mouth-watering assortment of Indian breads. We ended our meal with a satisfying Gajar Halwa crumble made with summer time carrots. The tikki, dessert and dal additionally characteristic within the non-veg tasting menu. Two of our favorite non-veg dishes had been the superbly melt-in-the-mouth Rawas Dill Tikka and the fragrant Dindigul Mutton Biryani. The latter is none apart from the enduring Thalappakatti Biryani from Tamil Nadu and is a must-try at Ishaara.
- What: New Tasting Menu at Ishaara
- The place: third Ground, No. 462, Excessive Road Phoenix, Palladium Mall, Senapati Bapat Marg, Decrease Parel, Mumbai.
Olive Bar And Kitchen, Bandra
Olive Bar & Kitchen has unveiled a brand new menu celebrating consolation meals, curated by Govt Chef Chirag Makwana and the group. It’s an extension of the restaurant’s beloved Sunday brunch, aiming to carry these stress-free vibes to all-day eating. Highlights embrace the Mushroom Soften, Turkish Lamb Bread, Salmon Toast with Truffle Scrambled Eggs, Butternut Squash Curry Bowl, Grilled Salmon Bowl, Pierogis, Quinoa Desserts, Chorizo and Pepperoni Pull-Aparts, and Rotola pasta, amongst different lip-smacking dishes.
- What: New Menu at Olive Bar And Kitchen
- The place: 14, Union Park, Khar (W), Mumbai – 400052
- When: The all-day menu is on the market from 12:00 pm to 7:00 pm, Monday-Saturday
Eddie’s Cafe & Bar, Bandra
Eddie’s Cafe & Bar has simply re-opened after an intensive revamp. Helmed by Pamma Mehta, this family-run enterprise has been round for a decade and is thought for its homely atmosphere and reliable delights. The house now incorporates a stylish espresso bar and an upgraded Bar space. By day, Eddies, doubles as a relaxed cafe and co-working house. Within the night, Eddies transforms right into a full of life bar. Thus, from scrumptious coffees to thrilling cocktails, Eddies has beverage choices for each style. There’s additionally a brand new meals menu crafted by Chef Rashid, which incorporates dishes impressed by Fashionable European, Lebanese, Mexican and American cuisines.
- What: New Menu at Eddie’s Cafe & Bar
- The place: Store No.6, Silver Croft Constructing, sixteenth & 33 Highway Junction, Bandra West, Mumbai.
Toast Doughnut Store, Bandra
Mumbai’s first-ever brioche doughnut store, helmed by Chef Devika Manjrekar, has rolled out its much-awaited Menu 2.0. Foodies visiting this beloved spot can now get pleasure from new hearty breakfast treats, connoisseur sandwiches, indulgent ice cream delights and extra. Questioning which dishes you can’t afford to skip? Hold a watch out for the Doughnut Store Benedict, Brioche French Toast, Mushroom & Truffle Grilled Cheese and Halloumi & Smoky Tomato Jam sandwich.
- What: New Menu at Toast Doughnut Store
- The place: sixteenth Highway, Pali Village, Bandra West, Mumbai.
Foo
For a restricted time solely, head to Foo for a sip of its signature Blacklist Menu – Quantity III: Artwork of Japan. This cocktail assortment, grounded in revolutionary mixology, is an ode to Japanese tradition in numerous types. As an example, the Hanko is impressed by the standard Japanese stamp. It’s made utilizing sesame oil fat-washed reposado, gari cordial, umeshu, and home umami bitters. The Shodo brings to thoughts the elegant strokes of Japanese calligraphy. It combines toasted rice Ballantine’s 7-year whisky, home sakura liqueur, toasted rice syrup, lemon juice, and egg white. Chada is served in a teapot and is an ode to the standard Japanese ceremonies, whereas Kanagawa captures the ability and fantastic thing about “The Nice Wave Off Kanagawa”. There may be rather more to find. Head to Foo quickly and expertise it for your self.
- What: Foo’s Blacklist Menu – Quantity III: Artwork of Japan
- The place: Foo shops in Mumbai and Bengaluru
- When: twenty third September to thirty first October
Napoli By Shatranj, Bandra
Napoli by Shatranj goals to move diners to the guts of Southern Europe with its new cocktail menu & tapas menu known as “Aperitivo Amore”. Taking its cue from the Mediterranean philosophy of “dolce far niente” – the sweetness of doing nothing – the brand new choices invite you to decelerate and soak in the fantastic thing about leisurely moments and distinctive flavours. Highlights from the cocktail menu embrace Noce di Coco Paloma, Arancia Rossa Picante, Mangia Mule and Fiore di Campo. The Tapas Menu options delectable small plates similar to Crostini Di Gamberi Al Limoncello, Arancini Ripieni Di Mare, Polpette Vegan and extra.
- What: New Cocktail and Tapas Menu at Napoli by Shatranj
- The place: First Ground, 12, Union Park, Off Carter Rd, Union Park, Pali Hill, Mumbai.
Nho Saigon, BKC
The trailblazing all-day Vietnamese bistro, Nho Saigon, has launched a brand new menu at its BKC location. Impressed by the colourful road meals scenes of Ho Chi Minh Metropolis and Hanoi, Chef Gautam Biswa has crafted a menu that captures the delights of late-night grilling. He has given conventional Vietnamese grilling methods a recent twist. The brand new menu thus permits diners to expertise the heat, flavours, and communal spirit of Vietnamese road eats. Signature dishes embrace Rau Qua Nuong (grilled vegetable skewers), Nam So Nuong (marinated oyster mushrooms), Ga Nuong (smoked, grilled rooster), Thit Nuong (grilled Sliced pork) and extra.
- What: New Grill Menu at Nho Saigon
- The place: Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complicated, Mumbai.
Charlee, Santacruz
Charlee, the ‘secret’ vegetarian bar and restaurant in Santacruz has unveiled a recent menu. Led by Chef Richard Dsouza, the kitchen is about to have fun a fusion of worldwide flavours in addition to domestically sourced substances. A few of the must-try dishes from the brand new menu embrace Watermelon Burrata, Har- Bhara Tandoori Seekh, Crispy Kimchi Broccoli, Pav Bhaji Sliders, Mirch Ka Salan and Veg Gassi Stew.
- What: New Menu at Charlee
- The place: 1st Ground Vatsala Niwas CHS, Linking Highway Subsequent To Bombay Adda, Santacruz West, Mumbai.
