Abruscato is a seasoned hospitality professional with over three decades of leadership experience in hotel and resort operations. He joins The Industrialist Hotel from Sandals Resorts International, Nassau Bahamas, where he rose through the ranks from Food & Beverage Director to Hotel Manager over the last 10 years. Abruscato also held the position of Food & Beverage Director at Horseshoe Casino, Hammond Indiana, where he oversaw operations for catering and convention services, two VIP lounges, a 652-seat buffet, and four on-site dining outlets.
Prior to his time at Horseshoe, Abruscato spent 24 years with Hyatt Hotels, where he held the position of Regional Director of Food & Beverage. During his tenure, his responsibilities included mentoring and monitoring the Food & Beverage operations for Hyatt properties in the Caribbean and Pacific. With a proven track record of driving results across large-scale hospitality operations, Abruscato specializes in guest satisfaction, financial performance, and operational excellence.
