Radisson Blu Hotel Dwarka, New Delhi, is thrilled to announce that Mayank Bajpai has joined as the new Director of Food & Beverage.
A seasoned hospitality professional
With over 15 years of extensive experience in the hospitality industry, Mayank has honed his expertise in food and beverage management, hotel operations, customer service, strategic planning, and people management.
His career journey includes significant roles at esteemed establishments such as Hyatt Amritsar & Ahmedabad, Hilton Hotels & Resorts, Hilton Garden Inn, and DoubleTree by Hilton. Notably, he served as the Food and Beverage Manager at Andaz Delhi, a Concept by Hyatt, where his leadership and dedication were instrumental in elevating the culinary experiences offered.
Bringing cultural heritage and culinary passion
Hailing from the city of Nawabs, Lucknow, Mayank brings a rich cultural heritage and a passion for culinary excellence. His deep-rooted appreciation for flavors and hospitality traditions will be key in redefining dining experiences at Radisson Blu Dwarka.
Vision for Radisson Blu Dwarka
At Radisson Blu Dwarka, New Delhi, Mayank will oversee all Food & Beverage operations, including signature restaurants, bars, in-room dining, banquets, and meeting spaces. With a forward-thinking approach, he aims to enhance guest experiences by incorporating innovative trends and immersive communication strategies.
His dynamic leadership and commitment to excellence make him a valuable addition to the team, ushering in an exciting new chapter for Radisson Blu Dwarka’s Food & Beverage offerings.
