As the new Executive Chef, Rajendra Singh will take over the Sayaji Pune kitchens.
Rajendra Singh was named the new Executive Chef of Sayaji Pune. Chef Singh offers the culinary staff at Sayaji Pune a great abundance of knowledge and experience, having over 19 years of professional cooking experience and a strong concentration on Indian cuisine.
Among Rajendra Singh’s fundamental skills are menu development, cooking knowledge, leadership, and training. His vast knowledge includes overseeing production, inventories, tools, and guarantees of food quality standard compliance. While supervising and teaching kitchen personnel to create a cooperative and high-performance team atmosphere, Chef Singh has shone in developing and nurturing client connections.
Said Ajay Kanojia, Cluster General Manager of Sayaji Hotels, “We are delighted to welcome Chef Rajendra Singh to the Sayaji Pune family.” “His knowledge and leadership will improve our dining experiences and delight our guests.”
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