Rhea Kapoor is a self-proclaimed foodie who loves sharing her scrumptious meals on Instagram. The producer’s newest Instagram submit is certain to make anybody drool. The primary image within the carousel showcases a fantastically set desk with a basket of apples. Within the subsequent picture, we will see two sizzling honey-fried hen biscuits. The juicy biscuits, with succulent hen patties, are sufficient to make mouths water, particularly with the addition of sizzling honey. Following that, she shares an image of a dish referred to as snapper meuniere, served with salted butter. Rhea’s submit additionally contains skinny rosemary garlic fries and cheeses from Paris, paired with fig jam.
To wrap it up, Rhea showcases her sturdy connection to her roots with a Sindhi unfold they loved on Sunday. It options khatta meetha barbecue-glazed ribs, Sindhi curry, and rice. It’s clear that her culinary experiences mix world flavours with conventional dishes. “Issues that make you go mmmmmmm. September Tabletop Version,” reads Rhea’s caption. Have a look:
Additionally Learn: Rhea Kapoor’s Throwback Submit From Goa Options These Yummy Treats
Rhea continues to take us on her culinary adventures. Beforehand, she shared all the very best issues she ate throughout her “72-hour” journey to London. The movie producer posted a sequence of images on Instagram. The primary snap featured a lip-smacking cheese souffle topped with herbs. Subsequent, we obtained a glimpse of the breakfast she loved at her resort, which consisted of a few muffins, a flaky ache aux raisins, a croissant, and a thick slice of chocolate swirl bread. Sharing the photographs, Rhea wrote, “One of the best issues I ate in 72 hours in London.” Learn on to know extra.
Earlier than that, in the course of the flu season, she revealed her eating regimen secret that helped preserve her immunity sturdy. The style designer shared an image of a bowl of soup with tiny toasted pasta and a half-fried egg on high. Sharing it, she wrote, “Flu season = soup season.” The submit was initially shared by Molly Baz, an American chef and meals author, with the caption: “So, the whole world is sick proper now, and usually I might say that is a serious bummer, however I coincidentally simply developed this recipe for Toasted Tiny Pasta in Parm Broth, which is kind of actually precisely what you need/crave/want whenever you’re below the climate.” Learn on to know extra.
Additionally Learn: Sonam Kapoor’s Personal Chef Reveals “The Greatest Plateware” She Gave Him For Dinner Celebration
We’re loving Rhea Kapoor’s foodie diaries and might’t wait to see what she tries subsequent. What are your ideas on them?
