ITC Windsor is delighted to announce the appointment of Ritesh Arora as the new Food & Beverage (F&B) Manager. With over 13 years of experience in the hospitality industry, Ritesh brings a wealth of knowledge and expertise to his new role.
Career Journey and Expertise
Ritesh’s journey in the hospitality industry began in 2011 as a Food & Beverage Associate at ITC Rajputana, Jaipur. He spent nine years at The Leela Palace, Bengaluru, honing his skills across various roles, with his last position being Assistant Food & Beverage Manager before joining ITC Windsor.
An alumnus of Amity University Rajasthan, Ritesh holds a B.Sc in Hospitality & Hotel Administration. His diverse skill set includes expertise in beverage portfolio management, fine dining operations, private dining, team engagement, and guest satisfaction. Throughout his career, Ritesh has been recognized for his exceptional performance, receiving accolades such as the “Bar Manager of the Year” and “F&B Person of the Year.”
Leading ITC Windsor’s Culinary Excellence
In his new role, Ritesh will be responsible for elevating the dining experiences at ITC Windsor, overseeing all food and beverage operations, and driving innovative service standards to delight guests. Known for his leadership and ability to inspire teams, Ritesh is set to uphold ITC Windsor’s legacy of excellence in hospitality.
Ritesh Arora’s Vision for ITC Windsor
Sharing his enthusiasm for his new role, Ritesh said, “ITC Windsor is an iconic property with a rich heritage. I am thrilled to join this team and look forward to contributing to its tradition of delivering exceptional dining experiences. My focus will be on creating memorable moments for our guests while fostering a culture of innovation and excellence within the team.”
Leadership Endorsement
Sabrina Dey, General Manager of ITC Windsor, added, “We are excited to welcome Ritesh to the ITC Windsor family. His extensive experience and proven track record in food and beverage operations make him an invaluable addition to our team. We are confident that his leadership will further enhance our culinary offerings and ensure unforgettable experiences for our guests.”
