The Novotel Mumbai International Airport’s kitchen is overseen by chef Roshan Tadadikar.
In order to guarantee that the highest standards for food quality and presentation are fulfilled, he will supervise every facet of the hotel’s culinary operations and manage a group of gifted chefs. Chef Roshan will concentrate on modern Indian and traditional cuisine, utilizing his multi-cuisine cooking expertise to bring a new and inventive approach to making delectable dishes.
Roshan envisions an exciting and varied menu that appeals to the local palate and reflects the distinct regional tastes of the Novotel Mumbai International Airport. Within the brand, Chef Roshan has won various honors and recognitions, such as Executive of the Year in 2015, Chef of the Year in 2016, and Best General Attitude in 2019.
His skill set has been honed through years of experience in the culinary field. He holds a distinguished bachelor’s degree in hotel management, travel, and tourism from Punjab Technical University and participated in the Leadership Development Programme. Over the course of his 13-year career, he has worked with prestigious establishments and multiple Novotel properties throughout India.
“We are thrilled that Chef Roshan is now leading our kitchen,” stated Novotel Mumbai International Airport General Manager Rachita Sood. “Roshan is aware of and eager to build upon the establishment’s standing as a premier dining destination. His commitment to quality, emphasis on locally sourced, fresh ingredients, and love of crafting distinctive culinary experiences make him the ideal choice to improve the property’s food and beverage options even more.”
Roshan Tadadikar said, “I am honored to be appointed as the Executive Chef at Novotel Mumbai International Airport and lead our talented team,” as he expressed excitement for this new chapter and sharing his culinary vision with guests. “I am excited to collaborate with the team to develop inventive, exciting dishes while maintaining constant quality and flawless service. Our kitchen will be a continuous learning environment where everyone thrives because creativity and teamwork are paramount.”
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