Curie Fernandes: Mastering the Art of Bakery and Confectionery Through Excellence and Innovation
Curie Fernandes is a renowned educator and professional in the hospitality industry,...
Julius U. Biswas Joins Ayatana Resorts as Senior Corporate Executive Chef
In Karnataka, India, Julius U. Biswas recently started working as the Senior Executive Chef...
Spree Hospitality, Bengaluru Hires Ghanashyam Rege as Corporate Chef
Recently, Spree Hospitality in Bengaluru appointed Chef Ghanashyam Rege as its corporate chef. Chef Ghanashyam will...
Join Our Team at The Westin Mindspace Hyderabad!
Hyderabad, India – The Westin Mindspace Hyderabad, a leading name in luxury hospitality, is excited to announce...