The Westin Gurugram Welcomes Chef Ankit Malhotra as Executive Sous Chef
The Westin Gurugram in New Delhi has recruited Chef Ankit Malhotra as Executive Sous Chef. His 14-year culinary career began at The Imperial in New Delhi and has included stays at The Ritz-Carlton in Bengaluru, Taj West End Bengaluru, JW Marriott Mumbai Sahar, and Conrad Pune, as well as international experience at the Radisson Blu Hotel in London Bloomsbury.
Chef Malhotra will collaborate closely with the hotel’s culinary team to curate captivating, innovative, and locally relevant dining experiences that are both gratifying and fulfilling across the hotel’s various food and beverage outlets, building on the hotel’s culinary excellence legacy. His inventive approach to cooking, vast knowledge of local and international cuisines, and deep comprehension of modern eating trends promise to improve
Chef Amit Dash, Multi Property Executive Chef for The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa, expressed his excitement about Chef Malhotra’s appointment, saying, “Chef Ankit’s commitment to quality, passion for food, and impressive track record make him a valuable addition to our team. His innovation, culinary repertoire, and knowledge are ideally aligned with the hotel’s aim to provide an exceptional dining experience for our guests.”
Chef Ankit, an exceptionally dedicated professional, will be responsible for the planning, execution, and supervision of culinary activities ranging from menu creation and food quality standards to staff training and development. He emphasizes the necessity of constant learning and information sharing. He passionately believes that there are no shortcuts in the kitchen, emphasizes continuous learning, and regards mentorship as an essential component of professional development.
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