This Indian Chocolate Gained Gold At The Prestigious Worldwide Chocolate Awards 2024

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Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
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Kerala-based chocolate model Paul And Mike not too long ago made India proud on the world stage. It made historical past by changing into the primary Indian model to win a Gold on the Worldwide Chocolate Awards. Within the class of ‘Milk chocolate enrobed complete fruit,’ Paul and Mike’s Milk Chocolate Coated Salted Capers got here first. The model additionally received a bronze within the class of ‘Milk chocolate bars with inclusions or items’ for its Pistachios & Idukki Cardamom Chocolate. The gold-winning chocolate represents an attention-grabbing convergence of the japanese and western areas of India. As the corporate notes, it’s made utilizing “capers and salt coming from the barren lands of Tuticorin on the East coast and Cacao coming from the luxurious Western Ghats.” The model has tied up with Ishka Farms to develop this product over three years.
Additionally Learn: Punjab Named 7th “Best Food Region” In World, Other Indian States Also On List

How Was The Award-Profitable Chocolate Crafted?

The chocolate makers sourced freshly harvested natural capers of the smallest measurement (Lilliput capers). The corporate says that the capers “style like olives however extra lemony with notes of mustard and pepper.” These are despatched to a manufacturing facility to be positioned in a salt resolution. The salt used for a similar can be particular. It’s sourced from the salt pans of Tuticorin. Paul and Mike’s collaborator, Ishka farms, makes use of a customized recipe for salted capers to nail the steadiness of tangy and salty notes. The salted capers are then coated with in-house milk chocolate. “As you chew into the crunchy caper and the chocolate melts in your tongue, you get a burst of flavours starting from umami to salty to acidic to chocolatey and a protracted end and aftertaste,” the corporate explains.

Extra About Paul and Mike:

Paul and Mike is understood for producing high-quality, single-origin chocolate instantly from bean to bar. They supply their cocoa beans from their very own farms in Kerala and Coimbatore, in addition to from different progressive farmers in India. Their chocolate-making unit is predicated in Kochi. The corporate takes satisfaction in prioritising cocoa beans with distinctive taste profiles, reasonably than simply excessive yield. Paul and Mike has received a number of accolades on the world stage for its merchandise. For instance, in final 12 months’s version of the Worldwide Chocolate Awards, Paul And Mike’s Gin and Ginger darkish chocolate was ranked the ninth greatest on the earth. This was a veritable milestone as no different Indian firm had ever managed to make it to the highest 10 earlier than. Click on here to learn extra.
Additionally Learn: This South Indian Restaurant In New York Has Retained Its Michelin Star Since 2022

Extra About The Worldwide Chocolate Awards:

The Worldwide Chocolate Awards are an initiative by the IICCT (Worldwide Institute of Chocolate & Cacao Tasting). Paul and Mike was one of many winners of the 2024 World Remaining Competitors, one of many main contests held yearly. The judging panel included round fifty “specifically chosen skilled judges” from across the globe in addition to many IICCT alumni and different specialists and members of the Awards’ worldwide Grand Jury panel.

( headline and story edited by our staff and is revealed from a syndicated feed.)

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