Hyatt Regency Jacksonville Riverfront, a modern and sophisticated hotel located in the heart of downtown on the St. John’s River next to the scenic Main Street Bridge, announces Thomas LaHood as Director of Food and Beverage Outlets. In his new role, LaHood will oversee the operations of all food and beverage outlets in the hotel with responsibilities including menu planning, restaurant staffing, catering services, and more.
Thomas LaHood began his career in the hospitality industry in 2001 with a focus on food and beverage. With nearly 20 years of experience, LaHood has gained extensive experience in nearly every aspect of food and beverage ranging from front of house service and bartending to supervisor roles and management, progressing to leadership positions overseeing operations.
Throughout his career, LaHood has worked with several renowned brands including Marriott, Maggiano’s, Darden Restaurants, Ponte Vedra Inn & Club/Lodge & Club, and One Ocean Resort & Spa, further honing his expertise in delivering exceptional service and guest experiences.
