Victor Tufiño has been appointed Executive Chef at Banyan Tree Mayakoba in Playa del Carmen

As Banyan Tree Mayakoba’s new Executive Chef, Victor will pay homage to his diverse culinary journey that began during his childhood in Mexico and inspired his global experiences that took him everywhere from Dubai to Belgium and beyond. What began as a spark ignited through early exposure to his grandfather’s seafood restaurant and his mother’s kitchen has grown into a vibrant passion for culinary artistry that will be a not-to-miss display of excellence on property. Victor has perfected his skills through rigorous training opportunities, kitchen, and leadership positions, having done stints around the world that fueled his ability to explore diverse cuisines and techniques. He has also held high-level titles at major events and festivals that speak to his ability to innovate and adapt, and brings to Banyan Tree Mayakoba a respect for sustainable culinary practices, environmental stewardship, and a shared love for telling stories through the gastronomic experience.