We Tried Kebab Home In Vasant Vihar, And Heres Why You Ought to Drop All the pieces And Go

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Ahmed Mainul
Ahmed Mainulhttps://www.hospitalitycareerprofile.com
Ahmed Mainul (Mainul Mondal) is a seasoned journalist with extensive experience in hospitality news, executive appointments, biographies, and industry updates. Having worked with reputed hotel brands like Marriott, Taj, and others, he brings a wealth of industry knowledge to his writing. His deep understanding of the hospitality sector and his commitment to delivering insightful stories make him a trusted contributor to Hospitality Career Profile
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Let’s speak kebabs. For those who’ve lived in Delhi lengthy sufficient, you realize this metropolis does not fiddle with regards to grilling the proper kebab. Whether or not it is the smoky tandoors in Previous Delhi or road stalls churning out juicy seekhs, Delhi’s obtained a critical factor for these meaty treats. However what if I informed you there’s a spot that takes these traditional kebabs, provides them a significant glow-up, and serves them in an elegant, pastel-washed restaurant that feels straight out of Pinterest? Enter Kebab Home.

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From the second you stroll in, it is clear this is not your typical kebab joint. No over-the-top decor, no heavy velvet curtains-it’s all about delicate hues, modern strains, and an Insta-worthy vibe. And the meals? Let’s simply say Chef Gurpreet Singh Gehdu is rewriting the kebab recreation, one plate at a time.
Let’s Begin with Bun Kebabs. Think about the juiciest, spiciest minced meat packed right into a cute little burger. Every chunk is a flavour explosion, and the tangy chutney on the facet? Whole recreation changer. Actually, it is like your favorite road meals obtained a VIP makeover.
Then got here the Rooster Kofta Kebab, and wow-talk about an ideal match. Crispy on the surface, melt-in-your-mouth tender on the within, all swimming in a wealthy, savoury gravy. This dish mainly mentioned, “Conventional? Sure. However make it fancy.”

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Latest and Breaking News on NDTV
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For all you vegetarians on the market, the Palak ke Kebab may simply develop into your new obsession. Spinach kebabs, however higher. They’re crispy, full of flavour, and paired with mint chutney that’ll have you ever going again for seconds.
Now, here is the place issues get wild: Kurkuri Bhindi with Avocado Salsa. Who knew okra could possibly be so… thrilling? Think about crunchy bhindi, all crispy and golden, paired with creamy avocado salsa. It is the fusion dish we did not know we wanted, however now we won’t reside with out.
Oh, and now we have to speak in regards to the Jaleba Chaat with Dahi Bhalla. Candy, crispy jalebis meet tangy, creamy dahi bhalla in a combo that feels each nostalgic and model new on the similar time. It is like one of the best of Indian road meals, turned up a notch.

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And simply if you suppose issues cannot get higher, No Rice Biryani lands on the desk. Sure, you learn that proper – no rice, however nonetheless filled with these biryani vibes. It is lighter, however simply as flavourful, and truthfully? Type of a revelation.
Kebab Home is the place custom meets trendy vibes, and the place each dish looks like a contemporary tackle one thing you already love. For those who’re seeking to deal with your self (and your style buds), that is the spot.

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