Executive Sous Chef Ankit Malhotra has been appointed by The Westin Gurugram, New Delhi.
As the new Executive Sous Chef, The Westin Gurugram in New Delhi has named Chef Ankit Malhotra. His 14-year culinary journey began at The Imperial, New Delhi, and has included stays at hotels like The Ritz-Carlton, Bengaluru, Taj West End Bengaluru, JW Marriott Mumbai Sahar, Conrad Pune, and the Radisson Blu Hotel, London Bloomsbury.
In keeping with the hotel’s tradition of culinary excellence, Chef Malhotra will collaborate closely with the culinary team in his new position to curate engaging, inventive, and locally relevant dining experiences that are satisfying and fulfilling across the hotel’s distinctive food and beverage outlets. His creative cooking style, broad knowledge of regional and global cuisines, and acute awareness of modern dining trends should improve the hotel’s culinary offerings.
Chef Malhotra’s appointment has excited Chef Amit Dash, Multi Property Executive Chef at The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa. He says, “Chef Ankit is commitment to quality, love of food, and impressive track record make him a valuable addition to our team.” His creativity, culinary repertoire, and expertise align perfectly with the hotel’s commitment to delivering an extraordinary dining experience for our patrons.”
As a highly motivated professional, Chef Ankit will oversee the planning, carrying out, and reviewing of all kitchen operations, from creating menus and upholding food quality standards to staff development and training. He emphasizes the value of ongoing education and information exchange. He is a fervent supporter of the idea that there are no short cuts in the kitchen, places a strong emphasis on continual education, and views mentoring as an essential part of career advancement.
Also read: Chef Roshan Tadadikar was promoted to Executive Chef at Novotel Mumbai International Airport.
