Chef Shivneet Pohoja has returned to ITC Maurya as the new Executive Chef.
With over two decades of service in ITC Hotels, handling the portfolio comprising food and beverages, which includes the highly acclaimed restaurants and services in banqueting, Chef Pohoja has all the credential and professional commitment required to take food palaces to an unimaginable higher level.
Shivneet did his Hospitality Management from ITC Bangalore and has experience of working at various dining ventures across India, including Yi Jing, Pavilion, Ottimo at West View and Peshawri. He is an expert in Indian cuisine that focuses on the healthy and green category, that includes farm-to-fork and plant-based diets.
Working at ITC Maurya New Delhi as executive chef, Shivneet will be managing a team responsible for creating exceptional meals, incorporating regional traditions of cooking along with international trends in every dining concept for the guests and elevating the luxury dining realm of the city. We are delighted to announce that Chef Shivneet Pohoja is back with us in ITC Maurya Hospitality again. I believe that Mr. Musso’s outstanding ability as a chef and focus on the quality of dishes correspond to our company’s values of providing consistent gourmet experiences. The hotel is proud of having a number of food outlets combined with splendid MICE spaces and with Chef Pohoja at the helm of ITC Maurya’s kitchen, there is a high expectation that ITC Maurya would remain as the pioneer of distinguished multinational cuisine in the region,” added Amaan R Kidwai, Area Manager Luxury Hotels (North) & General Manager ITC Maurya.
Some of the awards in shivneet Pohoja are: food guide chef of the year 2024; Hotelier India Chef of the year 2022; and Icons of Gin Highly commended chef of the year 2022.
