Naveen Rathee has been appointed as the new Director of Food & Beverage at The Westin Gurugram in New Delhi.
The Westin Gurugram, New Delhi, has named Naveen Rathee the new Director of Food & Beverage. Naveen brings over a decade of experience driving culinary innovation, enhancing guest experiences, and leading successful teams at renowned properties nationwide. He began his career with The Oberoi Group and has since held key leadership positions at luxury hospitality groups such as Hilton Hotels, IHG Hotels, Hyatt Group, and Taj Hotels. His experience includes managing food & beverage and banquet operations, improving service quality, identifying new bar and restaurant trends, and driving business growth.
In his new role at The Westin Gurugram, New Delhi, Naveen will oversee the hotel’s food and beverage outlets, including its speciality restaurants, lounges, bars, banquet events, and unique dining experiences. His goal is to enhance guest experiences while maintaining the highest standards of service and quality.
Rahul Puri, Cluster General Manager of The Westin Gurugram, New Delhi, and The Westin Sohna Resort & Spa, expressed his excitement about Naveen joining the team, mentioning Naveen’s diverse experience, expertise, and knowledge of evolving trends. The hotel is confident that Naveen will drive innovation in the culinary landscape, improve service standards, and create engaging dining experiences for guests while achieving financial and business objectives.
Naveen is known for his innovative approach and dedication to quality. As a people-orientated leader, he aims to foster empowered teams and strengthen the hotel’s position as a leading destination for culinary excellence in the region.
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