SKAL International India launched Culinary Sherpa Competition for aspiring chefs

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Rajibur Rahaman
Rajibur Rahamanhttps://www.hospitalitycareerprofile.com/
Rajibur Rahaman is an experienced journalist with a focus on hospitality news, executive appointments, biographies, and industry updates. Having worked with prestigious hotel brands such as Marriott, Taj, and others, Rajibur brings a deep understanding of the hospitality industry to his writing. His expertise and dedication to delivering insightful and accurate stories make him a valued contributor to the Hospitality Career Profile.
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SKAL International India, announced the launch of its Inaugural National culinary competition, ‘Culinary Sherpa,’ aimed at fostering young talent in the hospitality industry. The competition is set to inspire and recognize the next generation of chefs from hotel management institutes across India.

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The Culinary Sherpa competition took place in multiple cities, bringing together top culinary talent from premier hotel management colleges. Students competed in a series of rounds that challenged their creativity, skill, and understanding of culinary arts under the mentorship of industry stalwarts and SKAL members.

The competition received tremendous response across India, with hotel management students from cities such as Bengaluru, Tirupati, Goa, Pune, Chennai, etc., participating with enthusiasm, said a SKAL release.

The competition was open to students from hotel management institutes across India.

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Rajagopaal Iyer, director, Young SKAL India said “The success of the Culinary Sherpa program highlights the immense talent and creativity of India’s young culinary minds. This initiative not only provides students with a platform to showcase their skills but also connects them with industry leaders, setting the stage for their future success in the hospitality sector. At Young SKAL India, we are committed to empowering the next generation of hospitality professionals, and Culinary Sherpa is a testament to that vision.”

Sanjeev Mehra, president, SKAL International India, shared, “Culinary Sherpa is an exciting initiative to nurture young talent and prepare them for the dynamic hospitality industry. By engaging with students and showcasing their passion for food, we aim to create a platform that bridges education and industry opportunities.”

SKAL International is a global organisation of tourism professionals that promotes global tourism and friendship. With a strong presence across India, SKAL International India continues to champion initiatives that contribute to the growth and development of the hospitality and tourism industry.

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