The Ritz-Carlton, Bangalore has appointed Chef NG Siew Choy as the DimSum Master Chef at The Lantern. With nearly three decades of experience, Chef Choy brings an unparalleled mastery of Chinese cuisine, particularly in the art of dimsum.
A Culinary Maestro with Global Recognition
Chef NG Siew Choy is an internationally acclaimed chef, celebrated for his exquisite craftsmanship and innovative culinary approach. His career has spanned Singapore, Russia, and India, where he has helmed top-tier kitchens, including:
- JI XIN AH YAT Group PTE LTD (Singapore)
- Turandot Restaurant (Russia)
- Orchard Hotel (Singapore)
- The Oberoi, New Delhi – Taipan Restaurant
He also ran his namesake restaurant, Mr. Choy, in New Delhi’s Khan Market, where he became a favorite among celebrities, dignitaries, and connoisseurs of fine Chinese cuisine.
Bringing Culinary Excellence to The Lantern
Known for his ability to craft nearly 100 varieties of dimsum, Chef Choy is set to redefine the dining experience at The Lantern, offering a menu that blends traditional authenticity with contemporary innovations.
“Dimsum is a delicate balance of flavors, textures, and presentation. Each piece tells a story and creates a connection with the guest,” said Chef Choy. “At The Lantern, I look forward to introducing diners to both traditional and modern interpretations of Chinese cuisine.”
A Commitment to Authenticity at The Ritz-Carlton, Bangalore
Welcoming Chef Choy, Reuben Kataria, General Manager of The Ritz-Carlton, Bangalore, stated:
“Chef Choy’s exceptional talent and deep-rooted understanding of Chinese culinary traditions make him an invaluable addition to our team. His appointment reaffirms our commitment to delivering authentic and extraordinary dining experiences at The Lantern.”
With Chef NG Siew Choy leading the dimsum kitchen, guests at The Ritz-Carlton, Bangalore can expect an unparalleled culinary journey, blending time-honored techniques with innovative flavors.
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