Abhishek Bajpai: A Maestro of Mega Events & Five-Star F&B – HCP F&B Leader Award 2025 Nominee H2:

Meet Abhishek Bajpai – F&B Manager at Park Regis Hotel Goa with 15+ Years of Grand Hospitality Leadership

With a career spanning over 15 years across luxury hotels, corporate venues, and mega-event destinations, Abhishek Bajpai currently serves as the Food & Beverage Manager at Park Regis Hotel, Goa. His nomination for the People’s Choice – HCP F&B Leader Award 2025 honors a career rooted in guest service excellence, meticulous operations, and industry-defining event experiences.

At Park Regis, Goa—a five-star deluxe property with 114 rooms, two restaurants, two bars, and 35,000 sq. ft. of banqueting space—Abhishek oversees all F&B operations, ensuring high standards in guest service and seamless execution of events. From team training modules to cross-department collaboration, he ensures every guest interaction reflects precision, warmth, and professionalism.

Abhishek’s previous role at Ayatti, Greater Noida, placed him in charge of one of the largest event venues in North India, spread across 21 acres. He has successfully hosted national and international events for brands like Airtel, LG, Maruti, Skechers, Pulsar, Boat, Hero, and Bollywood productions like Fukrey 3 and Velle. From movie shoots and concerts to destination weddings and luxury product launches, he has transformed hospitality into a form of storytelling.

Key Career Highlights:

• Oversaw large-scale events with 8000+ guests at Ayatti, Greater Noida

• Managed VIP events for Denso India, Jubilant Ingrevia, Johnson Tiles (with Katrina Kaif)

• Coordinated SBI Life Music Night with Daler Mehndi and several pharma/auto launches

• Planned and executed G20-style high-level events and multi-day conferences

• Led F&B teams at Radisson Blu Faridabad, Golden Tulip Chattarpur, Crowne Plaza Okhla, and The Imperial Delhi

• Recognized with mementos and accolades for event excellence at Park Regis Goa and elsewhere

From organizing Goa International Travel Mart with international dignitaries to launching exclusive rooftop bars and signature food festivals, Abhishek’s vision is clear: make every meal, every gathering, and every service moment unforgettable.

He holds a Bachelor’s in Hotel Management & Catering Technology from IIMT College under GBTU, Lucknow. Abhishek is also a certified departmental trainer with IHG Crowne Plaza, and has undergone extensive cross-training in F&B sales.

His ability to remain calm under pressure, inspire large teams, and deliver high-impact guest experiences makes him one of the most respected F&B professionals in India today.