Mukesh Trivedi: Driving F&B Excellence in Gujarat's Ecotel Scene – HCP F&B Leader Award 2025 Nominee

Meet Mukesh Trivedi—F&B Manager at The Fern Bhavnagar with 15+ Years of Hospitality Expertise

With over 15 years of frontline and managerial experience in the Indian hospitality sector, Mukesh Trivedi currently serves as the Food & Beverage Manager at The Fern—An Ecotel Hotel, Bhavnagar. His nomination for the People’s Choice – HCP F&B Leader Award 2025 is a testament to his consistency, people-centric leadership, and ability to manage complex operations with precision.

Mukesh is a true all-rounder in the world of F&B management. From launching new banquet concepts to optimizing in-room dining and restaurant service, he has been at the forefront of F&B innovation across top hotels in Gujarat, including The Fern Ahmedabad, Starottel Ahmedabad, and Aloft by Starwood.

At The Fern Bhavnagar, Mukesh oversees a property featuring 55 luxurious rooms, 3 banquet halls, a 100,000 sq. ft. lawn, fine-dining outlets, a 24-hour coffee shop, and round-the-clock room service. His command over multi-outlet management, event planning, and cost control has made the hotel a standout in the region's green hospitality ecosystem.

Career Highlights:

• Promoted multiple times during his tenure at The Fern Ahmedabad, rising from Senior Captain to Assistant Banquet Manager

• Worked with premium brands like Aloft (Starwood Group) and St. Laurent Towers, refining banquet and restaurant service standards

• Led successful banquet operations at Starottel Ahmedabad, a property with 129 rooms and 9 banquet halls

• Early career foundation built at Mayfair Banquets, specializing in premium event management

• Fluent in English, Hindi, Gujarati, Marathi, and Rajasthani, making him highly adaptable in multicultural guest environments

Mukesh is known for his strategic thinking, relationship-building skills, and proactive leadership style. He excels at staff training and development, ensuring that each team member delivers service excellence aligned with the brand's standards.

He holds a Master of Arts in Hindi and a Bachelor of Arts from Rajasthan University, showcasing a unique blend of cultural awareness and formal education. Beyond his hotel responsibilities, he is passionate about cricket, music, and maintaining strong interpersonal bonds with both the team and guests.

His leadership at The Fern Bhavnagar continues to shape guest expectations and set new benchmarks in Ecotel hospitality. This nomination for the HCP F&B Leader Award 2025 is richly deserved.