Gnanendra Reddy: A Visionary Behind Multi-Outlet F&B Success – HCP F&B Leader Award 2025 Nominee
Gnanendra Reddy, Associate Director of F&B at Radisson Blu Visakhapatnam, is a nominee for the HCP F&B Leader Award 2025. Discover his journey of excellence.
Hcp Bureau 
Meet Gnanendra Reddy – Associate Director of F&B at Radisson Blu Resort Visakhapatnam
Gnanendra Reddy, currently serving as Associate Director of Food & Beverage at Radisson Blu Resort, Visakhapatnam, stands as a force in India's hospitality industry. With over a decade of experience, and having led complex multi-outlet operations in top-tier hotels like ITC Hotels, Marriott, Mercure, and Accor, Gnanendra’s nomination for the People’s Choice – HCP F&B Leader Award 2025 is a celebration of consistent excellence and bold leadership.
At Radisson Blu Visakhapatnam, Gnanendra oversees a 100-room luxury resort with 6 distinct F&B outlets—from fine dining and in-room dining to a splash pool bar and expansive 96,000 sq. ft. banquet space. His expertise spans strategic planning, budgeting, team leadership, inventory control, and event execution, all delivered with finesse and attention to guest satisfaction.
Before taking on this strategic role, he led F&B as HOD at Welcomhotel GST Road Chennai (ITC Hotels) and Mercure Chennai Sriperumbudur, where he consistently improved guest scores, banquet profitability, team performance, and brand visibility. At Welcomhotel, he was instrumental in running operations for over five venues including Swizzle Bar, Sky Terrace, and Welcomcafe Crossandra.
Career Milestones:
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Led teams of 25+ and managed venues with 120+ covers
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Successfully launched food festivals and ODC events to enhance brand recall
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Boosted guest satisfaction through feedback platforms like Revinate & VOG
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Streamlined F&B cost control, forecasting, and marketing strategies
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Known for mentoring teams, executing high-volume banquets, and promoting positive workplace culture
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Key contributor to social media branding and guest loyalty programs
Gnanendra’s approach blends discipline and adaptability, enabling him to thrive across brands and cities—from Chennai and Visakhapatnam to pre-opening environments across Tamil Nadu. He holds a B.Sc in Hotel Management from UAHM Visakhapatnam and is fluent in English, Hindi, Tamil, and Telugu.
With strong interpersonal skills and a sharp operational mind, he has handled everything from daily restaurant reviews and banquet planning to crisis handling and guest recovery with poise. Known among peers for his mentorship and people management, Gnanendra continues to be a pillar of strength in every property he joins.
